You Can Make Pie Crust Out Of Cinnamon Rolls

With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try this fall.

To make this recipe at home, start off with store-bought crust. Instead of simply using it as is, sprinkle it with cinnamon and sugar, then roll it up and slice it into mini-cinnamon rolls. Next, press your rolls into a pie pan; they should look like spirals. This effect will be evident once your pie comes out of the oven, so expect to wow everyone who spots your dish on the dessert table.

Whether you choose to use this trick with apple, pumpkin, or pecan pie, we're seeing a majorly delicious fall in your future. Check out some of our favorite variations on the dish from our Recipes for the Ultimate Fall Pinterest board below: