The Surprising Reason Why You Should Be Eating Sprinkles For Breakfast
Add a little FUN to your morning.
In Dutch and Australian cultures, people consider sprinkles a breakfast staple. It's called hagelslag (we spotted it on PopSugar)—basically toast with a spread, like butter or Nutella, and a heavy coating of sprinkles.
Before you judge, think about the power of sprinkles: They're typically reserved for special occasion birthday cakes (unless you work at Delish, where we exist on a strict sprinkles diet) for a reason. They're bright and pretty and nostalgic. But they're also an incredible pick-me-up. Having a bad morning? Add some sprinkles! Need to add a cute factor to, well, any dessert? Sprinkles! All that cheeriness might have a placebo effect on your brain and be the key to kicking a bad attitude.
So next time you need to perk up, pour some sprinkles on it Here's some inspo:
Toast is the norm, but why not try something new? Get in on the fun with oatmeal.
Finally, a way to justify eating a banana split first thing in the morning.
Or, get fancy with sprinkles on French toast.
Every day is your birthday with this sweet stack.
Pancakes are just asking for sprinkles.
They're Funfetti-style!
Add a final flourish to cinnamon rolls.
The most indulgent breakfast option just upped the ante even more.
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