These Are Hands-Down The Best (And Most Over The Top) Burgers In America
Including a burger made from sushi and one that weighs more than 10 pounds!
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Listen, we won't fault you for loving classic burgers — we'll just say this: You're missing out if you don't try these over-the-top ones from across the country. Watch our countdown, and let us know ... did we miss your favorite?
WATCH: These are the six best burgers in America!
21st Century Burger (Buns Bar; New York City)
Those aren't buns; they're mozzarella sticks, making this the cheesiest cheeseburger ever. Chefs stack the burger high with lettuce, tomato, and avocado, too.
Fondue Burger (Clinton Hall; New York City)
Wondering just what you're looking at? It's a burger with a giant hole in the middle that's holding French fries and cheese fondue. Gluttony at its finest.
Artery Clogger (Boston Burger Company; Cambridge, MA)
A word of advice, if we may: Throw caution to the wind and try a deep-fried burger. The patty on this one is coated in beer batter, then fried and topped with cheese, bacon, and barbecue sauce.
Pancake Burger (Broadstone Bar and Kitchen; New York City)
We're not quite sure why this works so well, but it does. It's a breakfast sandwich-meets-burger, with pancakes sandwiching a patty, bacon, and fried egg. And don't skimp on the syrup.
Sushi Burger (Redeye Grill; New York City)
Consider this a supersized spicy tuna roll ... that you eat like a sandwich. The buns are made of rice, the patty is sushi-grade tuna mixed with sriracha aioli, and the toppings include avocado, ginger, and seaweed salad.
Belly of the Beast (Truffles & Bacon; Las Vegas, NY)
The question's not what's on this burger — it's what's not on it. The 10.5-pound behemoth has two patties, Hot Cheetos, cheese, fried eggs, pork belly, and tater tots. Call the restaurant at least 72-hours ahead of your visit, if you want to conquer it.
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