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The 7 Best Gas Grills Of 2023

Now we’re cooking with gas!

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best gas grills
Carlos Dominguez

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Summertime is the season for backyard cookouts. If you're looking to grill up quick meals with minimal hassle, a gas-powered grill should be your top choice.

Unlike charcoal, kamado, or pellet grills, there’s no guesswork or waiting for your gas grill to heat up—you just press the ignition button to start up the burners, select your settings using the intuitive control knobs, and begin barbecuing. Clean-up also tends to be easier, since it doesn’t involve dirtying your hands with briquettes, wood chips, or their ashy remains. When the cooking's done, you just give the grates a good scrub down with a good, ole grill brush, and then empty the drip pan once it’s fully cooled.

Our top picks for the best gas grills in 2023


If you’re ready to invest in a gas grill, but are worried about any missteaks (sorry, we couldn't help ourselves) you may make along the way, have no fear: From what grill gets the hottest to what is the best gas grill brand overall, we’ve rounded up the seven best gas grills to ensure grilling success.

How We Picked These Products

Good House Keeping Institute Lab Tested Badge

Over the years, our expert friends at the Good Housekeeping Institute have tested over 50 indoor and outdoor grills, so we knew they could help us on our quest to find the best gas grills for every lifestyle. Their team of on-staff experts—which includes all types: engineers! data analysts! registered dietitians!—rigorously put everyday products to the test (and then more and more tests) in their New York City-based labs to determine which ones you can trust.

From barbecuing chicken and steak to toasting bread, their Kitchen Appliances Lab team evaluated each contender based on performance, heat distribution and retention, portability, user-friendliness, storage capabilities, and even flare-up prevention (because you of course want to keep those gorgeous brows intact!). After reviewing their findings, we’ve determined that these are the best gas grills you can buy in 2023.

Best Overall Gas Grill

Weber Genesis EX-325S Liquid Propane Smart Grill

Amazon’s Choice
Genesis EX-325S Liquid Propane Smart Grill
Credit: Amazon

Pros

  • Good for sear marks
  • Easy grease disposal

Cons

  • Pricey

The word “Genesis” is Hebrew for “beginning,” which is fitting, because we think your life as a grill master is bound to begin once you pick up the Weber Genesis EX-325S Grill.

Though Good Housekeeping Institute experts noticed “some sticking [to the grates]” in previous Genesis models, they found that the connected cast-iron grates on this updated style leave behind nice sear marks. Not to mention, the EX-325S has warming racks and is "double the size of past models," notes Nicole Papantoniou, director of testing at the Good Housekeeping Institute. This allows you to cook more protein and veggies at once, making it a great option for anyone who often hosts large gatherings.

Whether you choose the propane or natural gas option, this three-burner grill discards grease directly into a container for easy disposal and comes with a gas level indicator so you can monitor how much propane is left in your tank.

  • Total Cooking Area: 787 square inches
  • Number of Burners: 3
  • BTUs: 39,000
Best Value Gas Grill

Nexgrill 4-Burner Propane Gas Grill

4-Burner Propane Gas Grill
Credit: The Home Depot

Pros

  • Durable construction
  • Easy to move

Cons

  • Grill heats quickly, which could cause food to burn

For quality on a budget, you can't go wrong with Nexgrill's 4-Burner Propane Gas Grill. The Good Housekeeping Institute notes that it passed all of the team's essential tests, including for overall performance. After cooking a steak and four chicken thighs at different times on this grill, the experts found that its angled flame tamers, found above the frames, effectively prevented flare-ups and excess smoke.

In terms of its build, the team calls this grill quite sturdy but "still easy to roll around." It has durable stainless steel grates and doors, the latter which keep the propane tank tucked away while still allowing for easy access when it needs replacing. As an added bonus, this model features handy side shelves and a warming rack to keep buns and sauces ready for serving.

  • Total Cooking Area: 626 square inches
  • Number of Burners: 4
  • BTUs: 12,000
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Best Splurge-Worthy Gas Grill

Weber Genesis II EX-335 3-Burner Smart Grill

Genesis II EX-335 3-Burner Smart Grill
Credit: Weber

Pros

  • Smart technology enabled
  • Excellent performance

Cons

  • Pricey

Another option from Weber, the Genesis II EX-335 3-Burner Smart Grill is an excellent choice because of its versatile cooking area. The Good Housekeeping Institute gives it a positive rating since you can "replace two of the grill grates with other custom-fit grillware to sear, roast, bake, etc." Plus, there are "accessories that lean right over the burners."

If you tend to step away from your grill to let the food cook, don't worry. You're able to manage the temperature on the unit itself, or you can control it from your phone. The Wi-Fi and Bluetooth-equipped appliance can even send you an alert when your food is ready based on your preferred level of doneness.

There are also several features to love in this one appliance. The Good Housekeeping Institute team says it's "super cool" that you can use a grill basket, pizza stone, and griddle on this grill.

With a large section dedicated to storing all you need for grilling, this is basically "the grill you would buy for absolutely everything."

  • Total Cooking Area: 513 square inches
  • Number of Burners: 3
  • BTUs: 39,000
Most Versatile Gas Grill

Char-Griller Flavor Pro 4-Burner Gas Grill

Flavor Pro 4-Burner Gas Grill
Credit: Char-Griller

Pros

  • Flavor drawer for using charcoal or wood pellets
  • Easy to spread coals

Cons

  • Grates connected to drawer

Can’t decide between a gas, charcoal, or pellet grill? With the Char-Griller Flavor Pro, you don’t have to! This heavy-duty four-burner gas grill’s flavor drawer gives you the option of using charcoal or wood pellets.

The Good Housekeeping Institute's team found that adding and spreading coals was a particularly easy process because of the flavor drawer. Just be sure not to open the drawer while you’re grilling, because the stainless steel grates sit directly on top of it.

Though they noted some variations in temperature accuracy, the Good Housekeeping Institute’s testers were amazed at this model’s depth, remarking how it “can fit a whole animal,” and noting that steaks came out “very, very tasty and juicy” and chicken had “crispy skin” on the outside, but was “juicy inside.”

On top of being sturdy and easy to maneuver, the Flavor Pro also comes with four wheels (though they don’t lock in place).

  • Total Cooking Area: 725 square inches
  • Number of Burners: 4
  • BTUs: 40,000
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Best Small Gas Grill

Char-Broil Tru-Infrared 2-Burner Gas Grill

Tru-Infrared 2-Burner Gas Grill
Now 12% Off
Credit: Char-Broil

Pros

  • Heats up fast
  • Cooks evenly

Cons

  • 4 feet wide

You shouldn’t have to fire up a huge grill just to cook yourself some grilled shrimp or chicken breast—just pick up the Char-Broil Tru-Infrared Grill instead. In addition to being equipped with infrared technology to ensure your food is juicy and evenly-cooked, this grill heats up quickly and even comes with a tank gauge so you can keep an eye on how much fuel you have left.

One of the Good Housekeeping Institute’s testers called this small-but-mighty Tru-Infrared Grill “very easy to use” and “great for beginners [because it’s] easy to light… [and the] grates… sit above a metal plate that prevents flare-ups, but… makes food more flavorful… and juicy.”

You'll also have an easy time with cleanup. The grates are made of rust-resistant, porcelain-coated cast iron, so grease will glide right off of them.

Coming in at just under four feet wide—relatively wide for a petite grill—you might be a little cramped in extra-small spaces. Still, this two-burner model is just the right size if you’re just grilling for yourself and a friend or partner.

  • Total Cooking Area: 330 square inches
  • Number of Burners: 2
  • BTUs: 20,000
Best Gas Grill for Big Cookouts

Kenmore Elite 600 Series 4-Burner Gas Grill with Side Burner

Elite 600 Series 4-Burner Gas Grill with Side Burner
Now 16% Off
Credit: Kenmore

Pros

  • Large cooking surface
  • User-friendly

Cons

  • Heats unevenly

The Kenmore Elite 600 Series Grill is sure to keep things lit at your next backyard bash with its easy-to-clean drip pan, four burners, and side burner. Aside from its host of features (including an under-grill storage area, warming rack, tool holders, thermometer, fuel gauge, and four lockable wheels) igniting this grill is as easy as pushing a button—literally!

Although the Good Housekeeping Institute noted "it doesn’t heat perfectly evenly and does smoke and flare up a bit," this grill offers enough room on its porcelain-coated cast-iron grates to cook up to 38 hamburgers at a time.

According to Papantoniou, this grill also has an easily accessible propane tank to make replacements simple when necessary.

  • Total Cooking Area: 620 square inches
  • Number of Burners: 4
  • BTUs: 52,000
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Best Portable Gas Grill

Coleman RoadTrip 285 Portable Stand-Up Propane Grill

RoadTrip 285 Portable Stand-Up Propane Grill
Now 26% Off
Credit: Coleman

Pros

  • 8 burners
  • 3-year warranty

Cons

  • Propane tank doesn’t attach easily

With the Coleman RoadTrip 285, you won't have to worry about lugging that giant grill around with you every time you go camping, tailgating, or picnicking. This ultra-portable grill has sturdy collapsible legs and two wheels for easy transport, though the one-pound propane tank can be difficult to attach.

Moreover, it features a surprisingly large cooking surface (with eight burners!), a sizable drip pan, and side tables that slide in and out, as well as fold flat for when you're on the go. The burner technology is an improvement from previous models, as this one gives 20 percent better control over its BTUs.

The Good Housekeeping Institute’s lab panel was particularly impressed with the RoadTrip 285’s ability to quickly heat up and produce “nice grill marks” thanks to its cast-iron grates, which they said “offer direct and indirect cooking areas [that cause] minimal flare-ups.” And if that’s not enough to convince you, have we mentioned this grill comes with a three-year warranty?

  • Total Cooking Area: 285 square inches
  • Number of Burners: 8
  • BTUs: 20,000

Is natural gas better than propane for grilling?

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Propane burns hotter than natural gas, but neither option is healthier than the other. As with any comparison, it comes down to what you value most. Propane is definitely easier to use, heats up faster, and is of course better if you value portability (or if you don’t have an available gas line). It’s also more powerful.

“One tank of propane will typically last between 18-20 hours if you're grilling on a medium-sized grill… [but] larger grills can burn through 20 pounds of propane in as little as 10 hours," advises Santa Energy. "On average, you'll use one or two pounds of fuel per meal if you use a medium-sized grill on high heat.”

Natural gas takes a bit more effort to get set up, but once you’re done, you likely won't have to think about it again—so long as you don’t decide you want to move your grill. Unlike propane grills, models that use natural gas cost less money over time in terms of replenishing fuel, especially if you’re an avid griller. Not to mention, you don’t have to worry as much about the possibility of running out of gas mid-barbecue.

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What are the perks of gas grills versus other types of grills?

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While Papantoniou notes both gas and charcoal grills can produce tasty meats and veggies, gas grills are typically easier to use and clean. "Because you are using gas and knobs, you can just turn a gas grill on right away and it heats up pretty quickly," says Papantoniou. "You’re not messing with charcoal or trying to get the temperature exactly right."

What should I keep in mind when gas grill shopping?

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Features: Grills that offer good performance and useful features don’t have to cost a wing and a leg, but price is often a good indicator of quality. The more expensive models usually have a more durable design with bigger, ergonomic lid handles, as well as four wheels, of which at least two are usually locked. Meanwhile, less expensive models usually have two wheels that do not lock into place.

In terms of burners, gas grills with up to three burners are perfect for small households, but one of the biggest advantages to having three or four burners is that you have the flexibility to create heat zones. For example, you can set the burners on one side to high for searing, while keeping the others on low for slower cooking or just entirely off. Be mindful of side burners, however—while they can be useful when you need to keep sauces warm, you sacrifice extra work space, not to mention extra cash. Any additional burners allow you to create even more heat zones to cook multiple courses at once, making this a perfect option if you have a large family or frequently host some epic backyard parties.

In terms of add-ons, gas grills typically come with tool holders, although some are too small to adequately handle tools that have hooked handles, rather than tools that hang from cords. Other common features include side shelves, which offer more surface space for cooking, and built-in thermometers, which are generally attached to the grill hood so you can monitor the temperature even when the lid is closed. Finally, don’t be afraid to try out a grill’s controls and accessories in-store to make sure they’re comfortable and easy to use.

Grate material: Considering the grate is the surface on which you’ll be doing all your cooking, we think it’s safe to say that it’s a pretty important factor to consider when choosing your gas grill. From clean-ability to heat retention and distribution, the material of a grill’s grates can have a huge impact on your experience. (After all, most people like their barbecue on their plate, not stuck to their grill.) Most grills have either stainless steel, cast iron, or porcelain-coated grates.

Stainless steel is lightweight—which is great for clean-ability, portability, and affordability—but although it heats up relatively fast, it’s not as effective at retaining heat. It also tends to corrode over time, no matter how well you maintain it, which can cause your food to stick. Meanwhile, cast iron is definitely heavier, more expensive, and requires more maintenance, but it offers excellent durability, heat retention, and non-stick properties.

Last, but certainly not least, porcelain cooking grates are a great option for a rust-free cooking surface that offers even better heat retention than cast iron. Typically, these grates are made of either stainless steel or cast iron and then coated in porcelain—a cast-iron core is preferable, but stainless steel cores are still a solid budget-friendly option. However, because porcelain can be very fragile, these coated grates require special, often time-consuming care when cleaning and when using your grilling tools. No matter which material you choose, it’s important to maintain your grates if you want to extend the lifespan of your grill and prevent food from sticking to its surface.

Heat: Grill manufacturers often advertise their products’ BTU levels, but what does that mean exactly? “BTU” stands for “British Thermal Units,” which determines a grill’s heat output. To put it in layman’s terms, the higher the BTUs, the more powerful the grill, but as those childhood stories taught us, more power doesn’t necessarily mean much. When shopping, try to avoid getting distracted by BTUs and instead check a grill’s temperature range and factor in your grilling style—if you plan on searing plenty of steaks and making other traditional cookout fare, like burgers, you’ll need a grill with a maximum temperature of no less than 500º F. If you prefer to cook low and slow or even use your grill as a smoker, you want a minimum temperature of at least 200º F.

Assembly: Most grills include the tools required for assembly—some brands, like Weber, even include special tools that specifically fit their products—but this isn’t a guarantee. Furthermore, just because you have the tools doesn’t mean it’s a particularly fun experience. With so many parts and pieces, assembling a gas grill can be right up there with putting together IKEA furniture in terms of frustration and time spent.

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What is the best month to buy a grill?

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You may not be surprised to learn that the best time to buy a grill is in the fall, which is, disappointingly, after the season during which you'll likely use it the most. What you may not know, however, is that the best deals are usually found after the de-facto barbecuing event of the year, the 4th of July.

Grill prices start to drop significantly after Independence Day, but if you want to get the greatest deal (or give yourself time to fully recover from that self-induced hot dog coma), start looking in September for the most competitive sales.

How much do gas grills typically cost?

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When shopping for an affordable gas grill, Papantoniou says you can find a quality model around the $300 to $350 mark. Higher-end grills can range anywhere from $899 to $1,200.

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How long should a gas grill last?

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On average, gas grills last between about five to seven years, Papantoniou says. But since they are all different, she recommends looking at the warranty of the appliance and what it covers. This will give you a better idea of the lifespan of each individual grill.

What are tips for safe grilling?

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Regardless of which type of gas grill you think is best, be sure to follow these tips to ensure you get the most out of your grill (and steer clear of grill-related accidents):

  • Place your gas grill on a hard surface at least 10 feet away from your house to avoid potential accidents.
  • If your grill runs on propane, keeping an extra full propane tank on hand can be helpful, since it's tough to know whether or not your tank is running low. However, be sure to store it upright and outdoors, away from any heat sources and don’t put it in your car’s trunk during transport.
  • If your grill fails to ignite immediately, first close the propane tank valve, then turn off all the burners. After waiting five minutes, you can reopen the tank valve and try lighting the burners again—just don’t forget to close the valve when you’re done grilling!
  • No grill should ever be left unattended while it’s on, especially if children or pets are nearby.
  • Cook thicker proteins, like chicken, using indirect heat by turning off the middle burner and turning the burners on each side down. Meanwhile, the best way to cook rare, medium rare, or medium steaks is using high heat with the lid open.
  • Nobody likes undercooked food, so always make sure to use a thermometer to monitor your protein’s internal temperature.
  • For beautiful, pronounced grill marks, only turn your food once when it's halfway done cooking.
  • It’s best to use a stiff metal brush when cleaning your grill, but if you don’t have one on hand, some crumpled up aluminum foil will do the trick.
  • Many grills come with a cover—so use it! This protects it from the elements, which, in turn, extends the lifespan of your grill. (We probably don’t have to say this, but just be sure not to use the cover while the grill is still on.)
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Nashia Baker is a commerce editor at Hearst covering the latest and greatest products across the home and lifestyle categories. Throughout her career, she has interviewed chefs and food experts to learn about top trends in the culinary world.

Kaitlin Mahar is a California-based freelance writer with expertise in food, shopping, and lifestyle beats.

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