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Iced Starbucks Drinks from Around the Globe

Here's a look at some Starbucks beverages from different locations around the world.
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The Cinnamon Horchata Frappuccino was developed by Starbucks baristas in Mexico. Inspired by the traditional Mexican beverage, it's a blend of rice, milk, vanilla, cinnamon and a hint of coconut.
Starbucks
While you're sipping on your caramel frappuccino, people across the globe are also drinking iced Starbucks beverages, but they might be completely different flavors. Here's a look at some of coffee chain's beverages from different locations around the world. Want more Starbucks drink ideas? Check out these 12 drinks from Starbucks' (not so) secret menu.
1

Mexico: Cinnamon Horchata Frappuccino

The Cinnamon Horchata Frappuccino was developed by Starbucks baristas in Mexico. Inspired by the traditional Mexican beverage, it's a blend of rice, milk, vanilla, cinnamon and a hint of coconut.
Starbucks
The Cinnamon Horchata Frappuccino was developed by Starbucks baristas in Mexico. Inspired by the traditional Mexican beverage, it's a blend of rice, milk, vanilla, cinnamon and a hint of coconut.
2

South Korea: Fizzio Sparkling Yogurt Citrus Beverage with Mango Jelly

Made with yogurt, this drink features citrus flavor combined with creamy mango jelly.
Starbucks
Made with yogurt, this drink features citrus flavor combined with creamy mango jelly.
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3

Argentina: Dulce de Leche Iced Latte

A shot of espresso mixed with a touch dulce de leche and milk, topped off whipped cream and caramel syrup.
Starbucks
A shot of espresso mixed with a touch dulce de leche and milk, topped off whipped cream and caramel syrup.
4

South Korea: Fizzio Sparkling Passion Tea Lemonade with Hibiscus Jelly

Refreshing bright citrus and floral notes are matched with smooth hibiscus jelly.
Starbucks
Refreshing bright citrus and floral notes are matched with smooth hibiscus jelly.
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5

Peru: Lúcuma Crème Frappuccino

The Lúcuma is a tropical fruit from Perú and is a favorite among Peruvian people. First introduced in 2014, this beverage is a mix of Lúcuma sauce and milk, all topped with whipped cream.
Starbucks
The Lúcuma is a tropical fruit from Perú. First introduced in 2014, this beverage is a mix of Lúcuma sauce and milk, all topped with whipped cream.
6

South Korea: Fizzio Sparking Lemon Ginger Beverage with Mango Jelly

The Starbucks Lemon Ginger with Mango Jelly sparkling beverage is made with fruits and spices to create a light, citrus flavor with notes of ginger and rosemary paired with rich mango jelly.
Starbucks
The Starbucks Lemon Ginger with Mango Jelly sparkling beverage is made with fruits and spices to create a light, citrus flavor with notes of ginger and rosemary paired with rich mango jelly.
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7

Japan: Starbucks Discoveries Iced Coffee with Summer Jelly:

Launched this summer as a limited-time offer, the Starbucks Discoveries Iced Coffee with Summer Jelly is a new way to enjoy iced coffee with sweet, grapefruit-flavored jelly.
Starbucks
Launched this summer as a limited-time offer, the Starbucks Discoveries Iced Coffee with Summer Jelly is a new way to enjoy iced coffee with sweet, grapefruit-flavored jelly.
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