The 5 Most Bizarre Canned Foods Around the World

There are some things that you should just never, ever put in a can.

By Serusha GovenderPublished: Jul 1, 2014

While reindeer may be a staple and acceptable food source in Finland, there’s still no good reason the meat should be canned indefinitely. Canned reindeer sales also tend to peak around the Christmas season, and it's also controversial because of its questionably traumatic harvesting process.

Flickr/ SydesJokes

There are some things that you should just never, ever put in a can. The Daily Meal takes a look at cultures across that world that have made it a habit of canning their favorite foods, sometimes in curious ways. Looking for more weird food? Check out this fried food showcase.

Reindeer Meat — Finland

Flickr/ SydesJokes

While reindeer may be a staple and acceptable food source in Finland, there’s still no good reason the meat should be canned indefinitely. Canned reindeer sales also tend to peak around the Christmas season, and it's also controversial because of its questionably traumatic harvesting process.

Bird’s Nest Drink — Asia

Flickr/ TravellingMcMahans

Edible birds’ nests have been used in Chinese cooking for more than 400 years and can be one of the world's most expensive food products. When dissolved in water, these swift nests have a slightly gelatinous quality that can be flavored sweet or salty. Still, that’s no reason it should be turned into an energy drink.

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Armadillo — USA

Ranker/ Mark

In Texas you can enjoy your armadillo grilled or creamed on the half shell… we’ll pass, thanks.

Canned Huitlacoche — Mexico

Ranker/ Mark

This parasitic fungus that infects corn is widely popular for its unique earthiness and complex flavors. A quick look at the canned version, however, will probably remind you of the ick factor.

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Toothy Herring — Russia

www.englishrussian.com

It’s hard to tell if you would eat this food, or if it would eat you! Russian herring is basically stewed fish heads with the sharp teeth intact… chew with caution.