7 Things You Didn't Know About SPAM

While most people assume SPAM is short for “spiced ham,” only a handful of people know its true origin — and they’re not telling. The name was actually suggested in naming contest by Ken Daigneau, a Hormel VP’s brother, before the product was introduced in 1937. Daigneau won a naming contest and $100. Other theories about what "SPAM" actually stands for include “special processed American meat” and “shoulders of pork and ham.”

While it’s common knowledge that Spam was popular with American GI’s, a whopping 100 million pounds of the stuff was consumed by Russian forces during the war. “Without Spam, we wouldn’t have been able to feed our army,” Russian Premier Nikita Krushchev later said.

Ever hear of Slammin’ Spammy? He was a machine gun-toting, bomb-hurling, angry-faced pig introduced by Hormel to help support the war effort, and showed up on everything from clothing to bombers.

A whopping 44,000 cans of spam, or 33,000 pounds, are produced every hour worldwide to be consumed in more than 40 countries. That’s a whole lot of Spam.

Hormel has always been pretty straightforward about what goes into the can, even though people continue to be wary of it. It’s made with pork shoulder and ham, along with salt, water, sugar, potato starch, and nitrites. It’s basically made from the same stuff as hot dogs.

Spam was served for breakfast, lunch, and dinner in the Pacific during WWII and the Korean War because fresh meat was hard to come by, and the natives quickly developed a taste for it, one that continues to this day. South Koreans consume more Spam than any other country except the U.S., it’s huge in the Philippines (Hormel donated more than 30,000 pounds of it after the 2009 typhoon), each person on Guam eats on average 16 cans of it per year, and Hawaiians eat the most Spam per capita of any state in the U.S. It’s so popular that McDonald’s across the region have added it to the menus.

During the 2000’s, a kosher variety known as Loof was distributed as field rations by the Israeli military. Made from chicken or beef, it was phased out in 2008.

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