<b>Record Holder: Tony Gemignani</b> <p>Location: Mall of America, Minneapolis, Minnesota</p> <p>April 20, 2006</p> <p>Pizza-wielding hotshot Tony Gemignani spun 17.6 ounces of dough for 2 minutes to form a pizza crust whose diameter topped out at 33.2 inches. Gemignani spun for the gold as part of the Food Network's Guinness World Records Week.</p>
Contra Costa Times/Doug Duran

Record Holder: Tony Gemignani

Location: Mall of America, Minneapolis, Minnesota

April 20, 2006

Pizza-wielding hotshot Tony Gemignani spun 17.6 ounces of dough for 2 minutes to form a pizza crust whose diameter topped out at 33.2 inches. Gemignani spun for the gold as part of the Food Network's Guinness World Records Week.