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We live in a new and exciting world. Pasta can be replaced with spaghetti squash, avocado is the new mayo, and pancakes can be entirely made out of bananas. How lucky we are to be alive right now!
Now it's time to welcome cauliflower rice to the food mash-up table. It's blowing up on Pinterest, and it literally looks exactly like the normal grainy white rice we all know and love.
So what exactly is cauliflower rice and how is it changing the rice pudding game?
To make cauliflower rice all you do is grab a medium head of cauliflower, trim the leaves and remove the core from the head, and then cut it into florets. Go ahead and be sloppy with it. Then place the florets into a blender or food processor and hit pulse 5 to 8 times until the florets are the size of – you guessed it – grains of rice. Easy peasy! It's super quick to whip up and works perfectly fine as a substitute for most recipes that ask for white rice—like rice pudding. Speaking of "rice" pudding...
We've been seeing it everywhere, and are seriously intrigued. now while we can get behind a dessert you can eat at will without guilt, this does sound a little weird to us. But the internet is swearing that it's delicious and a dessert worth paying attention to. While we work on our own version, check out some bomb-looking recipes for this crazy idea:
PALEO CAULIFLOWER RICE PUDDING
You don't even have to feel guilty eating it.
Get the recipe at Cheap Recipe Blog.
CAULIFLOWER RICE PUDDING
It's fat-free, gluten-free, sugar-free, vegetarian, paleo, and perfection.
Get the recipe at Cookies to Kale.
CINNAMON RICE BREAKFAST PUDDING
Perfect way to start the day.
Get the recipe at Holistically Engineered.
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