1. You forgot to eat lunch.
Yes, you may have heard, "Don't go grocery shopping when you're starving" before — but there's a good reason for it. Not only are you susceptible to overspending on things you don't need, but you're more likely to overeat what you do bring home. So whenever you're heading to the store, make sure you've had a snack or a meal first — your wallet and waistline will thank you.
2. You're unprepared.
Going to the supermarket without a list is like walking into the SATs without studying. (Well, close enough.) Feeling unprepared makes you vulnerable to poor choices — much like going in hungry! If that slip of paper usually gets left on the kitchen counter, make a list on your phone. Bonus: Then you can also use recipes from cooking apps or photos of favorite cookbook pages.
3. You start on aisle #5.
Bear with me: There's a strategy to the way a supermarket is laid out. Shopping the perimeter first loads up the cart with the good stuff like fresh fruits and veggies, dairy products, and often whole-grains. Then, the chips, cookies, crackers, cakes, and soda that line the inner aisles have less room to squeeze into. This theory also applies to mealtime, too: Fill your plate with with these healthy items, and leave whatever "room" you've got left for dessert.
4. You beeline for the deli counter.
I'm always in favor of a good, healthy sandwich — but not all deli meats (and cheeses!) are created equal. Many can be loaded with sodium, so even if it's something lower in fat (like turkey), it may still be chock-full of salt. The better bet: Rotisserie chicken/turkey or roast beef. To top it off, pick reduced sodium cheeses, or swap it for 2 tablespoons of hummus or a couple slices of avocado.
5. You're only shopping "organic."
Sure, buying organic foods can be beneficial and sometimes safer. But keep in mind it's most important to be buying food that's healthy. Don't let the fact that a food is part of the "dirty dozen," like spinach or kale, keep you from just buying the regular one if your budget doesn't include organic right now. All or nothing attitudes for food and health may not be 100% sustainable for your lifestyle 100% of the time. (Plus, organic food may not be worth the skyrocketing costs.) The bottom line is that some veggies always beat no veggies in your cart!
6. You skimmed Nutrition Facts (but not the ingredients).
Instead, plan on double-checking your coffee creamer, buttery spreads, ice creams, and frozen pizzas for partially hydrogenated oils. Why? Even if an item says "0g trans fat per serving" that doesn't mean it's trans-fat free, since any presence of partially hydrogenated oils on the ingredients list implies use of this man-made fat. (The actual recommended limit is zero grams per day.) Partially hydrogenated oils tend to raise our bad cholesterol and lower our good cholesterol, so they're a double-whammy for boosting risk of heart disease.
6. You've stocked up on the wrong things.
I'm looking at you, "lower-calorie," "reduced fat," and 100-calorie packs. Let me explain: Those tiny packs are often unsatisfying empty calories, so you're more likely to blow through a couple at once. If you're looking for a snack that will give you a real energy boost, go for protein and fiber combos, like fruit with peanut butter or cheese with whole-grain crackers. And the same goes for low-cal and reduced fat items.
Without the fat, they're often not as filling so it's easier to overdo it. Also, when you remove the fat, it's typically replaced with something, usually sugar. (Frozen yogurt is the worst culprit.) Unless you're choosing items that be cut down in fat without adding flavor from sweets or fillers (good examples include light mayonnaise, low-fat milk, or popcorn made with less oil), you may be better off with the real thing.
7. You're avoiding the freezer aisle.
Sure, you're avoiding the temptations of ice cream, pizza, dumplings, and a slate of other treats that remind you of childhood. While I can't fault your risk aversion, you're missing out on some frozen gems. They shouldn't be the mainstay of your grocery list, but frozen fruits and veggies, breads, waffles, pancakes, and breakfast sandwiches made from 100% whole grains, and even a single-serving ice cream sandwich can be a convenient way to help you stay healthy.
8. You skipped the canned goods.
First, stop judging: This aisle has more than the slimy green beans of your childhood memories! Canned beans, lentils, chickpeas, and fish (tuna, salmon, sardines, and anchovies) can be incredibly healthy and convenient. Plus, my personal favorite canned food is pumpkin — try it in Greek yogurt with cinnamon and a little honey! Just look for lower-sodium options (140 mg or less of salt per serving), canned in water when possible, and drain and rinse before eating.
9. You bought it "on sale."
Would you normally eat that? If not, a sale isn't enough reason. (Well, unless it's cauliflower.) When it comes to sale items, double-up on things you know you'll use and that are good for you, like canned or frozen foods, and eggs and yogurt, and pantry items like nuts and nut butters. Skip the almost-free cupcakes and save that money for the skinny jeans you'll need in a few months.
10. You didn't make an impulse purchase.
Listen, those little impulse buys at the checkout line (including the latest issue of Good Housekeeping!) can be well worth it — if you do it right. You've already got a cart full of good foods you need, and none of the bad stuff you don't. So it's OK to buy a single-serving chocolate bar or candy. Why? Because when you skip large quantities of fatty processed foods, sugary beverages, and other sneaky stuff, you leave room for a smart indulgence that satisfies your sweet tooth and won't make you feel deprived. So, enjoy!
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