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We're calling it—we've hit peak ice cream, people. After being voted America's favorite summer treat, we've seen crazy renditions all over the country, and now it looks like the movement has moved to the outback.
Patissez, a small bakery in Canberra, Australia is serving up four ridiculous creamy creations called Epic Freak Shakes. After opening just 7 weeks ago to extreme popularity, the shop is having a hard time keeping up with the insane demand. It looks like these ice cream innovations may take the cake, er, shake.
Behold, the Nutella Salty Pretzel—a Nutella shake, with whipped cream, and crushed pretzels.
The French Vanilla—a vanilla shake with caramelized puff pastry, whipped cream, and vanilla bean patisserie. Swoon.
And finally, the Nutty Pât—a salted caramel shake with pecans and whipped cream—and the Muddy Pât—fudgy hot chocolate swirled with fudge, and topped with whipped cream, a brownie, and a toasted housemade marshmallow.
All the shakes are about 9 Australian dollars—which clocks in at about $6. Not a shabby fee for something so decadent. The bakery doesn't just stop there though, they also make a huge variety of outrageously beautiful cakes and pastries.
Add this to your bucket list for your next expedition down under. While we save for our ticket, we'll tide ourselves over with these toppings.
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