On Wednesday afternoon the New York Times asked its Twitter followers and Cooking subscribers to do the unthinkable: add peas to guacamole. "Trust us," they said. Mmhmm, famous last words.
Cue a flood of angry (or hangry?) remarks, outraged opinions, and jokes from chefs, home cooks, and even the POTUS. The recipe in question folds three avocados with a half pound of sweet peas, which food columnist Melissa Clark describe as adding an "intense sweetness", "chunky texture," and a "bright hue."
Here's the tweet that started it all:
But President Obama firmly yet gracefully disagrees.
Meanwhile the Texas GOP gets a little salty.
But the Times struck back with a second, this time tongue-in-cheek, tweet loaded with additional recipes.
Some other followers got punny.
Some thought it was genuinely a joke.
Others questioned their relationship with the Times.
Some got a little saucy.
[twitter id="616341909267591168" align='left']https://twitter.com/exjon/status/616341909267591168[/twitter]
And then others (strangely) paid more attention to the prep time.
[twitter id="616305642391781376" align='left']https://twitter.com/erikmal/status/616305642391781376[/twitter]
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