Nothing quite brightens our day like a good dose of citrus, and if it comes creamy and in a cup, so much the better. That's why we're loving this Tangerine Creamsicle Frozen Custard recipe from Pauline Rhoads over at The Better Crumb.
Related: Awesome Fall Ice Cream Recipes
This recipe takes the creamsicles we loved as children to a higher level. The tangerine adds a slightly more sophisticated note, though you can really use any citrus that strikes your fancy. And the egg-yolk base (hence the "custard") gives it a soft, silky texture that's beyond what any nostalgia could deliver. Excuse us while we go get another scoop...
Related: Icy Treats A to Z: Grape Nuts Ice Cream
Photo courtesy of Pauline Rhoads/The Better Crumb.
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