Amy, from the food blog Oh, Bite It, is the drinking buddy of our dreams for conjuring up these popable, state fair-worthy deep-fried tequila shots. Now these tequila shots look delicious, unlike the ones we sometimes take in the name of a good time.
How, you might be wondering, does this work of culinary wizardry work? Simple: dunk bite-sized pieces of angel food cake into tequila, fry them until golden brown, and dust them generously with powdered sugar. The longer you dunk the cake, the stronger the shot will be. Check out all her drool-worthy photos and instuctions for making your own here.
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