These days, it seems like everyone loves Sriracha. The hot sauce is popping up in restaurant and homemade dishes around the U.S., giving a fiery kick to meals. Now Sriracha is getting its own movie. According to Huffington Post, Illinois-based filmmaker Griffin Hammond will put the spotlight on Sriracha in a documentary that may be ready as early as this September. On the documentary website, Hammond reveals that he has spoken to Craig Underwood, a farmer with a 25-year relationship with Huy Fong Foods, the maker of the most well-known brand of Sriracha sauce in the U.S. Hammond also uses the page to share photos from fans and offer culinary tips.
Are you crazy about Sriracha sauce? What do you put it on?
Find more great food content on Delish:
Search for the perfect recipe from our homepageFind out the latest food news
Get a recipe book to save your favorite dishes
Sign up for our free newsletters
Check us out on Facebook, Pinterest, and Twitter
