Ah, the chicken dinner. It's a necessary evil for us all, and we can sympathize with those who think it can be a little too safe — a little too boring, even. But this is Delish, and when we were coming up with the topic for our first bookazine, we couldn't help but realize that the most practical, helpful topic would be chicken.
Our readers can't get enough, so why wouldn't we jam-pack a special issue with our very best, most creative dinners that can all be made in 30 minutes or less. From skillet dinners like our irresistible Balsamic Glazed Chicken to takeout copycats like Chicken Tikka Masala, we promise you'll be surprised and delighted with every page.
Want to show up on our Instagram feed and stories? Take a picture of one of our recipes you've made at home with the bookazine in the pic and tag @Delish in the photo or simply add the hashtag #Delish to your Insta caption. We'll sort through the best of the best (aka yours) and feature it on our feed and stories! Buy the magazines on Amazon today and get cooking.
