Chick-n-minis — those little nuggets wrapped in buttery biscuit dough — have some serious competition. Chick-Fil-A announced two significant changes to its menu, including a new dish that combines a few customer favorites into one bowl.
First up is the brand's first foray into breakfast bowls, only they're forgoing the acai smoothie trend and going straight for what they know best: chicken, chicken, and more chicken. Rather than asking which came first, the Hash Brown Scramble combines the chicken and the egg, folding sliced nuggets and Chick-Fil-A's tater tot-esque hash browns into a pile of scrambled eggs and Monterey Jack and cheddar cheeses. It's served with Jalapeño salsa, and the chain's promoting it as a protein-rich breakfast option.
At 30 grams per bowl, it packs more than a cup of Greek yogurt (or a pint of Halo Top, for those who eat ice cream for breakfast). But it'll also set you back 450 calories.
The other big change is actually a riff on the Hash Brown Scramble. All of the aforementioned ingredients just get wrapped in a tortilla. Same dish, different delivery. It replaces the original breakfast burrito, and it's basically the same thing, only the peppers and onions have been replaced with jalapeño salsa, and it now includes tots.
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