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Each year brings new things to look forward to, and one of those things is always new cookbooks. Some of our favorite cookbooks in 2022 covered a variety of topics, from vegan to paleo food, and a wide variety of cuisines. There was Unbelievably Vegan, with recipes influenced by the author's Puerto Rican and Creole heritage. We also loved Healthier Southern Cooking, Andy Baraghani's The Cook You Want to Be, and the last volume of Alton Brown's Good Eats.
We can't wait to cook from all these highly anticipated cookbooks in 2023. We rounded up the ones we're looking forward to the most—all of which can be preordered now. Whether you're looking to get into barbecuing or pies, or you want to travel the world one recipe at a time, these cookbooks will get you there.
Vietnamese-Australian chef Jerry Mai's gorgeous cookbook explores Vietnamese street food that you can find from sunrise to sunset. There's beef pho in the morning, cold noodle salads in the afternoon, and barbecued snacks and beer later in the day. We can't wait to get our hands on this one.
Release date: February 2023
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
Organized like a road trip across America, this book celebrates each state with a pie recipe. Born in Singapore and raised in Hong Kong and Indonesia, author Stacey Mei Yan Fong moved to the U.S. for college and later, while applying for a green card, started baking pies honoring the 50 states. This book brings her 50 Pies project to life with recipes for Idaho's Mashed Potato Pie and even Pandan Custard Pie to honor her birthplace.
Release date: June 2023
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
Born and raised in New Orleans, chef Toya Boudy shares stories and dishes that celebrate her hometown and Black culture. Look for recipes like Sweet Cream Farina, Smothered Chicken, Jambalaya, and so much more. Having appeared on Food Network, Boudy also includes some of her original competition recipes.
Release date: January 2023
This will be the first cookbook by Alison Roman focused solely on dessert and Lindsay Funston, Delish's executive editor, can't wait to add it to her shelf. "I’m drawn to Alison Roman’s cookbooks because of her flavors—she loves salt and lemon as much as I do, LOL!—and her recipes feel kinda fancy without taking too much effort,"she said. "As someone who turns to her dinner cookbooks again and again, I’m excited to try more of her sweet stuff, like Caramelized Maple Tart, in Sweet Enough."
Release date: March 2023
Gustavo Tosta, known as Guga, is the barbecue guru behind the popular Guga Foods YouTube channel. His cookbook features over 100 recipes—there's traditional barbecue, Brazilian picanha, and Korean-style chicken wings. You'll also find recipes for sides like elote and smoked mac and cheese, plus tips for mastering techniques like smoking and dry-aging.
Release date: April 2023
The chefs and co-founders behind Brooklyn's celebrated Taiwanese-American spots Win Son and Win Son Bakery wrote a cookbook with Cathy Erway, a writer and Taiwanese food expert. Readers will get a taste of the cuisine's history and influences, along with both classic and newer recipes. Cook your way through dishes like Flies' Head, Niu Rou Mian (beef noodle soup), and their popular Mochi Doughnuts.
Release date: January 2023
Whether you're trying to budget in the New Year, make more home-cooked meals, or simply eat better, Jamie Oliver's newest cookbook will make it easy and affordable. Each of the over 120 recipes can be made in just one pan with eight ingredients or less, which makes for stress-free cleanup.
Release date: January 2023
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
Who doesn't love noodles? The team behind Milk Street explores 125 noodle dishes from around the world in this cookbook. You'll find everything from spaghetti to ramen.
Release date: April 2023
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent
Hailing from West Africa and the UK, chef and food writer Lerato Umah-Shaylor shares her expertise in this beautiful book highlighting Africa's various cuisines. Cook your way through more than 100 recipes, including Tunisian Tangine, Spice Island Coconut Fish Curry, and Jollof.
Release date: March 2023
Forget simple weed brownies—this cookbook is full of cannabis-infused desserts like a Decadent Seasonal Trifle and Creamy Coconut Gelato. Author Chris Sayegh, founder and CEO of The Herbal Chef, also educates readers on how to select the right cannabis strains and doses.
Release date: February 2023
Isa Chandra Moskowitz is the owner of the Modern Love restaurants in Brooklyn and Omaha, host of Post Punk Kitchen, and author of several vegan cookbooks. Her new cookbook guides us through creating vegan meats and has 125 recipes, including vegan Philly cheesesteak, wings, and lasagna.
Release date: February 2023
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook
Maya Feller, a registered dietitian and the founder of Maya Feller Nutrition, takes us around the world with nourishing recipes, like Cajun Gumbo from the American South and Pao de Queijo from Brazil.
Release date: January 2023
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