Many of our favorite fast food chains like McDonald’s, Burger King, and Wendy’s started with just a burger. They each crafted such a great sandwich that they built an entire restaurant that started with that one signature item.
But what goes into a great burger? For starters, it better not be frozen. As much as it is about the juicy, perfectly seasoned patty, the bun really makes or breaks it. Toppings go a long way too. Whether it’s just a classic burger or if the fixings are your not-so-typical ones to spice it up – we’re here for it. Lastly, it’s about that secret weapon every brand has that keeps us coming back for more. Here’s how some of our favorite fast food chain burgers stack up.
Mcdonald's Quarter Pounder with Cheese
We love ourselves a Big Mac, but the McDonald’s Quarter Pounder with Cheese just hits the spot, and then some. It wasn’t too long ago when the menu item switched from frozen to fresh, which is a total gamechanger. McDonald’s captures such a unique taste in their burgers, sandwiched between their classic sesame seed buns that leaves us craving just one more bite.
Wendy’s Dave’s Double
Long before their competitors hopped on the “fresh never frozen” wagon, that was Wendy’s tagline for years. Their menu describes the Dave’s Double as “more meat means more to love” and we’d have to agree. Their burger offerings are the most generous from the size of the patty to toppings and never lacks quality.
Shake Shack’s SmokeShack
A step above casual dining where you can even order a beer on draft, Shake Shack’s SmokeShack burger sets the bar high. Each element of the burger from the potato bun to the patty to the Niman Ranch applewood-smoked bacon creates a triple threat that leaves us so satisfied. We can’t forget their signature ShackSauce too!
In-N-Out Burger’s Double-Double (Animal Style)
The talk around In-N-Out Burger’s secret menu is more than worth the hype. Their Animal Style Double-Double burger is a West Coast classic to enjoy after a day at the beach or under the sun. Animal Style, which can be ordered on their fries too, includes chopped grilled onions, their famous sauce, and a slice of melted cheese.
Burger King’s The Whopper
The secret to Burger King’s The Whopper is that the beef is broiled to give it an ever so slightly charred exterior. We can definitely taste the difference compared to others. It’s topped with all the good stuff including mayonnaise, ketchup, lettuce, tomato, and onions.
Whataburger’s Double Meat Whataburger
Whataburger is a Texas staple and leans into their southern roots for menu items such as a Pico de Gallo Burger and their Hatch Green Chile Bacon Burger. No matter how creative, nothing will beat their classic Double Meat Whataburger, which doesn’t cut any corners with their 100% pure American Beef.
Five Guys’ Cheeseburger
It doesn’t get more American than a Five Guys’ Cheeseburger. They melt two slices of Kraft American cheese between the two patties with a toasted sesame seed bun. This burger is a heavy meal so make sure to come hungry!
Sonic’s Garlic Butter Burger
When we think of a mouth-watering sandwich, Sonic’s Garlic Butter Burger isn’t the first that comes to mind. While it seems like an interesting concoction, we’re not loving the extra butter selling point.
White Castle’s Cheese Slider
From the bun to the square patty, White Castle’s Cheese Slider looks like a product from a Lunchables children’s meal. While a jalapeño slice of cheese adds some spice, it definitely seems like you’d need a couple sliders to supplement your hunger.
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