The 9 Best Mandoline Slicers
Slice, slice, baby!
Reviewed by Nicole PapantoniouKitchen Appliances Lab Director
Delish editors handpick every product we feature. We may earn commission from the links on this page.
You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most kitchen-prep tasks, sometimes it’s better to use a mandoline slicer. But these kitchen tools aren’t for the faint of heart (or finger). We all remember wincing as Chrissy Teigen shared that she and her husband, John Legend, accidentally cut their fingers during a mandoline mishap a few years ago.
Whether you’re a budding home chef or a seasoned pro, safety isn’t guaranteed with these super-sharp utensils. That’s why we enlisted the help of the Good Housekeeping Institute—including their Director of the Kitchen Appliances & Culinary Innovation Lab, Nicole Papantoniou—to learn about the best mandolines, when it’s worth buying one, and how to use it safely and effectively.
“It’s ideal when presentation is a big priority, but it’s also good to have even pieces in general so your vegetables all cook evenly,” says Papantoniou. “For example, I like to use my mandoline when making thin slices for zucchini chips, frittatas, and eggplant parmesan. It helps them fry more evenly. Plus, if you’re cutting your produce really thin, you get a higher yield.”
Our Top Picks for the Best Mandolines of 2023
Though a mandoline slicer's main purpose is to cut up fruits and vegetables, some models can also be used on meats and cheeses to bring your charcuterie boards up to a whole new level. Just be extra safe. From the safest slicers to the mandolines preferred by professional chefs, our recommendations on the nine best mandolines are a cut above the rest.
Can’t get enough of chopping, slicing, and dicing? Check out our recommendations for the best food processors, our favorite food choppers, and top-tier knife sets.
How we picked these products
To find the best mandolines, we turned to chef Emshika Alberini, chef Evan Hennessey, and two Delish staffers— Food Director Robert Seixas and Assistant Food Editor Francesca Zani—for their expertise. We also consulted Papantoniou and her team of on-staff experts—which includes all types: engineers! data analysts! registered dietitians!—who rigorously put everyday products to the test (and then more and more tests) in their New York City-based labs to determine which ones you can trust.
These Kitchen Tech Experts used over 25 mandoline slicers to slice a variety of fruits and vegetables, including tomatoes, potatoes and thick-skinned eggplants, putting them through hours of rigorous tests to analyze how easy they were to assemble, operate, and clean. They also assessed each model based on factors like how evenly they sliced and how well they retained juices and seeds. After reviewing their findings and speaking with all our experts, we’ve determined that these are the best mandolines you can buy in 2023.
Swissmar Borner V-Slicer Plus Mandoline 5-Piece Set
Pros
- User-friendly
- Slim design
Cons
- May nick produce
- Handwash only
When it comes to creating smooth, precise, and uniform slices, the Swissmar Borner V-Slicer Plus Mandoline Set is the sharpest tool in the shed… or rather, kitchen drawer. This slicer comes with a storage caddy with a locking clip and three surgical-grade stainless-steel blades in varying sizes: 7mm, 3.5mm, and a thick/thin reversible slicing blade. Most notably, the blades are V-shaped, which Papantoniou says are the best design “because your produce is being cut on two sides as opposed to a single blade.” Although she points out these blades “can sometimes nick your produce,” this mandoline can easily shred cabbage and dice potatoes, tomatoes, and onions, and more.
“It has the versatility of the Benriner, but it’s simpler to adjust the thickness levels,” Papantoniou says. “The nicest thing about this is that it’s slim, it comes with several blades, and everything can be stored in the storage case, which is a great perk.” And whether you’re a lefty or a righty, the food safety holder provides complete protection, featuring prongs that secure your produce and a hand guard.
The blades and the ABS plastic frame may not be dishwasher-safe, but this utensil is still easy to clean—just rinse it under warm water after each use.
- Type: V-blade
- Blades included: Slicer, julienne, and shred
- Thickness settings: 1.7 mm and 5.0 mm
- Food holder or hand holder included: Yes
- Dishwasher safe: Yes
Fullstar All-in-One Vegetable Chopper
Pros
- Wide variety of blades
- Handy container to catch ingredients
Cons
- Very sharp blades can cause injury risks
- Bulky design
With over 17,000 five-star reviews, it's no wonder the Good Housekeeping Institute calls this Fullstar All-in-One Vegetable Chopper a "jack of all trades." The testers rave about its ability to dice onions, shred cheese, chop French fries, and slice thin veggies with ultimate precision using the mandoline attachment.
Papantoniou says this bestseller requires a bit of prep work, like cutting a vegetable in a specific way so the mandoline can "chop it into the perfect cube." However, she says it's a great tool for quick cooking tasks when presentation isn't top priority. Plus, the Good Housekeeping Institute says it has an “easy-to-use” adjustable thickness dial that’ll allow you to pick the exact size you want to chop your veggies.
There's a container to catch all of your freshly cut ingredients, five interchangeable blades, a spiralizer, and a finger guard and protective glove to "help avoid any accidents," says Papantoniou. According to reviewers, the latter is especially handy, since they note the blades are extremely sharp. Once you're finished chopping, use the included brush and scraper to clean the device. The Good Housekeeping Institute notes that these tools will allow you to keep “the blades spotless without getting your fingers too close.”
- Type: French mandoline
- Blades included: Large and small dicer, julienne, grater, and mandoline
- Thickness settings: One size
- Food holder or hand holder included: Yes
- Dishwasher safe: Yes
Kyocera Advanced Ceramic Adjustable Mandoline
Pros
- Affordable
- Easy to store
Cons
- Small teeth on food holder
The Kyocera Advanced Mandoline offers premium quality at a low cost. Seixas notes that it has a "very lightweight" construction that includes "sharp" rust-proof and acid-resistant ceramic blades made from Kyocera's proprietary zirconia material. You can even choose from four different thickness levels (ranging from 0.5 mm to 3 mm) with just the turn of a dial. Since this mandoline doesn’t have a non-slip base, Zani says it’s best for slicing softer fruits and veggies like cucumbers and bell peppers “that won’t cause too much resistance while the machine is in use.”
Calling it “super basic” and “nice and slim,” Papantoniou says the Kyocera won top marks among Good Housekeeping Institute testers for its user-friendly design. “This is the feature we liked the most,” she explains. “The handle is more angled, so you can hold it comfortably and get a good grip. It’s also very sharp—ceramic is known to stay sharper for longer.” The tool also has corner notches so you can securely fasten it over the brand's storage container (sold separately), plus it comes with a hand guard for protection. The only catch? “The teeth on the hand guard are very small,” notes Papantoniou.
When cleaning this mandoline, Zani recommends using a sponge with a large surface area and wearing rubber gloves “to avoid any potential nicks,” since the blades are “entirely exposed.” Additionally, she suggests using “high pressure sink water to get as much debris off without scrubbing.”
- Type: Japanese mandoline
- Blades included: Slicer, julienne, and shred
- Thickness settings: 0.5mm, 1.3 mm, 2.0 mm, and 3.0 mm
- Food holder or hand holder included: Yes
- Dishwasher safe: Yes
OXO Steel Chef's Mandoline Slicer 2.0
Pros
- Stable design
- Durable build
Cons
- Pricey
Beauty comes in all shapes and sizes… including straight, crinkle cut, julienne, and waffle cut. No matter how you prefer your French fries, the OXO Steel Chef's Mandoline Slicer 2.0 can make slices in a wide range of thicknesses and styles to suit your fancy. Its straight blade is designed to help you cut through firm produce like potatoes or apples, while the serrated blade is made to slice soft, hollow, and layered foods like tomatoes, peppers and onions.
“As OXO's higher-end mandoline, this one is more for the advanced user,” notes Papantoniou. “Overall, it’s sturdier and it folds, making it compact enough for storage. Plus, it’s very versatile. You can go from super thin—around 1/16 of an inch—all the way up to half an inch in thickness.”
The Good Housekeeping Institute also likes that this stainless steel slicer has a user-friendly dial for adjusting thicknesses, "an oversized handle for easy gripping," and a panel that hides the unused side of the blade for safety. While this mandoline is not dishwasher safe, each of its blades are easily removable for handwashing. Just consider wearing gloves for protection during cleaning.
- Type: Straight
- Blades included: straight, crinkle cut, and waffle cut
- Thickness settings: N/A
- Food holder or hand holder included: Yes
- Dishwasher safe: No
Mueller Multi Blade Adjustable Mandoline
Pros
- 5 interchangeable blades
- Lifetime warranty
Cons
- Small hand protector
What does the Mueller Multi Blade Adjustable Mandoline have in common with the likes of Birkenstock, Aldi, and Mercedes Benz? That would be the power of German design. Granted, Mueller Austria is an American company, but this sturdy slicer’s German-engineered construction brings true meaning to the phrase “buy it for life.”
Boasting a non-toxic, ABS plastic frame and convenient thumb dial for choosing your preferred slice style and thickness, it comes with five surgical-grade stainless-steel blades that are designed to help you do everything from grate cheese to slice and shred veggies. Though Papantoniou hasn’t tested out this model herself, she notes that “Mueller is a very popular brand among home chefs” and that this design has special features like a grater that aren't typically found in most mandolines.
It's also dishwasher safe and comes with a storage box for safely tucking away the blades when they're not in use. (And for added peace of mind, Mueller's mandoline is also backed by a lifetime warranty.)
- Type: V-blade
- Blades included: Standard slicer, a wavy slicer, two shredders, and a grater
- Thickness settings: 1mm up to 9mm
- Food holder or hand holder included: Yes
- Dishwasher safe: Yes
OXO Good Grips V-Blade Mandoline Slicer
Pros
- Easy to store
- Adjustable thickness levels
Cons
- Blades must be hand-washed
This OXO slicer is great for beginners thanks to its "intuitive" design, good grip, and safety features, says Seixas. “It has rubber grip on all sides and a very protective food holder,” explains Papantoniou. “The one thing is that it has a bunch of parts that all snap into place, which can be tough to keep track of, but it’s dishwasher-safe (aside from the blades) and there’s a blade cover for added protection.” Also included is an automatic locking mechanism when the slicer is closed.
The Good Housekeeping Institute notes that it has V-shaped blades that “allows you to quickly slice with less resistance,” a comfortable, ergonomic handle, and a textured runway that “keeps food from sticking." The sharp stainless-steel blades can make straight, crinkle and julienne cuts in four different thicknesses (1.5 mm, 3 mm, 4.5 mm and 6 mm) with a turn of the color-coded dial.
- Type: V-blade
- Blades included: Straight and wavy slicer, thin and thick julienne blades
- Thickness settings: 1.5mm, 3mm, 4.5mm, and 6mm
- Food holder or hand holder included: Yes
- Dishwasher safe: No
Benriner Japanese Mandoline Slicer
Pros
- Professional-quality
- Slim and sharp
Cons
- Small hand protector
- Not for beginners
Benriner’s Japanese Mandoline Slicer offers the consistency and precision needed to take on nearly any slicing task, whether that’s preparing potatoes to make hash browns or cutting up produce for a gorgeous stir fry. Zani says she uses uses this “sturdy, all-purpose” slicing tool for “most fruits and vegetables,” from eggplants and onions to carrots and tomatoes.
“Benriner’s mandolines are very popular amongst professional chefs, since they’re very straightforward and great quality,” adds Papantoniou. Hennessey also says that he's been using this specific design "for decades," mentioning that it's not only durable but also "easily fits with the rest of your tools.”
Nestled inside the unit’s BPA-free plastic frame are four interchangeable stainless steel blades. Each comes in a different thickness (straight edge, coarse, medium and fine tooth), so you can make everything from wide and chunky cuts to narrow strips and paper-thin slivers with just the turn of a dial. Keep in mind that you’ll need to “cut down vegetables for easy slicing,” Zani notes, since this mandoline has a narrow build and produce can get caught in the blades if pieces are too big.
For added safety and stability, the Benriner Japanese Mandoline Slicer features a non-skid rubber base, a large handle, and a hand guard to securely hold smaller pieces of food while protecting your fingers. It has hooks that should connect to any bowl of your choosing. And when you’re done, simply disassemble the unit and pop it onto the top rack of your dishwasher. Handwashing is also easy since there “aren’t too many grooves” and “you can adjust the blade so it’s tucked away,” Zani shares.
- Type: Japanese mandoline
- Blades included: Straight edge, coarse, medium, and fine tooth blades
- Thickness settings: N/A
- Food holder or hand holder included: Yes
- Dishwasher safe: Yes
Microplane Specialty Adjustable Slicer
Pros
- Includes julienne blade
- Lifetime warranty
Cons
- Uncomfortable for prolonged use
If you’re searching for a handheld mandoline, we think you’ll like the Microplane Adjustable Slicer. Offering a slicing and julienne blade and three adjustable thickness levels (1/32 inch, 1/16 inch, and 1/8 inch), it's engineered to cut veggies and fruits in slices or strips with ultimate precision. This compact mandoline also comes with a large food storage container and is dishwasher safe for easy cleanup.
“Microplane is very well known for their graters and blades,” says Papantoniou. “The best thing about this is that it fits into a drawer very easily. The handle is flush, not angled—so you can store it easily—and it offers a stable grip. Plus, it’s easy to adjust.”
One thing to note: Since the device is handheld, you may experience some discomfort after prolonged use.
- Type: Round
- Blades included: Julienne blades
- Thickness settings: 0.8mm, 1.6mm, or 3.2mm
- Food holder or hand holder included: Yes
- Dishwasher safe: No
Pros
- Cuts in two directions
- Compact
Cons
- Small cutting surface
As the saying goes, “good things come in small packages.” Or, in the case of the Urban Trend Mistral Slicer, good things come in small, non-toxic, and BPA-free plastic packages.
With a double-sided, stainless steel micro-serrated blade and three thickness levels, this mandoline isn’t as versatile as others, but you can still slice produce like tomatoes and onions with ease, reviewers say, and you also won’t have to worry as much about attaching or cleaning blades. Plus, it’s a solid choice if you’re low on storage space and extra time for prep work.
On top of being “really small," Papantoniou notes a key draw of this design is that it cuts in two directions. "Normally, with a mandoline, it’s only one way, but you can also move this one up and down for quicker slicing,” she explains. Do note that its smaller surface can make it more difficult (and dangerous) to use, so make sure to proceed with caution.
For added safety, this slicer has a hand guard and non-slip base. To clean, simply place it on the top rack of your dishwasher.
- Type: Round
- Blades included: double-sided stainless steel micro-serrated blade
- Thickness settings: N/A
- Food holder or hand holder included: Yes
- Dishwasher safe: Yes
Is A Mandoline Slicer Worth It?
In short, yes! Seixas says that mandoline slicers are great tools, even for the most skilled chefs, to get “even slices” of food that can “cook at the same time.” And aside from getting presentation-level slices for everything from apple pie to dessert tarts, he adds that mandolines offer a "fast" cutting process for meal prep.
Do keep in mind that mandoline slicers are better for slicing harder fruits and veggies. Think: potatoes, cabbages, and apples. Seixas says softer produce like peaches will end up turning to “mush because there's no resistance” between the food and the blade.
What To Look For When Shopping For Mandolines
Whether you’re cutting razor-thin slices of taters for cheesy loaded scalloped potatoes or thick wedges for steak fries, mandoline slicers can play an important role in your kitchen. But as is the case with most kitchen tools, not all are created equal. When shopping the best mandolines, there are several key factors to consider:-
Type: Mandolines come in a few different styles, including handheld, V-Blade, French, and Japanese.
- Handheld: Zani notes that you’ll typically grip a handheld mandoline in one hand and “slice in the other while leaning over a bowl.” Handheld mandolines are beginner-friendly, just make sure they have “a rubber grip or a handle that’s comfortable enough to hold,” suggests Papantoniou. “There are ones that are round and ones that are rectangular, but I find that the round ones have a better lip,” she adds. Handheld mandolines are also “great for a traveling cook” since they typically have a smaller build you can tuck inside a food kit, Zani suggests.
- V-Blade: V-blades are helpful for beginners since they can chop ingredients on either side of the blade, offering "less drag" and "chances for slippage," Seixas says. Due to their angled design, they typically allow for great cutting precision and efficiency, she adds.
- French: While French mandolines are bulky, Good Housekeeping Institute testers say they are "secure" and can offer "many precise thickness levels" for home cooks and chefs alike. Most designs come with kickstands and containers, which Seixas says are nice so “there’s less to mess around with and put together.”
- Japanese: The Good Housekeeping Institute notes that pros usually use Japanese mandolines since they offer "no frills" and a range of "thickness levels." However, this mandoline type often relies on an “unmarked dial.”
Ease of use: No matter if you're a home cook or seasoned chef, you'll want a mandoline that's easy to use and assemble. "I like mandolines that are not overcomplicated but still manage to get the job done efficiently," says Alberini.
Sharpness: Seixas says your mandoline should have "razor sharp" blades, as this will ensure your food comes out clean for "aesthetic reasons." Plus, this will help you avoid pushing too hard on the mandoline, which can pose safety risks.
Versatility: A great mandoline will have different slicing styles, like the ability to do a julienne cut, says Seixas. Keep an eye out for blades that have adjustable thicknesses for creating "paper thin" up to "larger slices," he adds. Typical thicknesses can range from about 1 to 10 millimeters.
Stability features: “Mandolines can be dangerous, so the biggest thing I would look for is safety features,” Papantoniou advises. “You want your mandoline to be sturdy and durable in the sense that a beginner may want to err on the side of caution, so models with four legs would be safer,” she explains. Some also come with a rubber base or rubberized feet for added stability.
Hand guards: “There are some handheld models that can be leaned on the counter, but always make sure there’s a hand guard so your hands are safe," Papantoniou says. "It should also be comfortable enough for you to safely use."
Safety gloves: Some mandolines also come with cut-resistant safety gloves, which can be especially useful if you’re a beginner. However, if yours doesn’t come with a pair, you can (and should!) pick up your own.
Adjustability: For more advanced users, the ability to completely disassemble your slicer can not only offer more versatility when switching out blades but also come in handy for cleaning.
Containers: “You also should look for other features like a big food holder so you don’t get distracted and potentially injure yourself, but those are more for professionals and users who are familiar with using a mandoline slicer,” Papantoniou says.
How To Safely Use A Mandoline
Mandolines are one of the most dangerous kitchen tools, and while it may seem like your slicer is out for blood, chances are you just need to find a more careful way to cut. Follow these tips to safely use a mandoline:
Use as directed: Always use your mandoline according to your manufacturer instructions on a flat, stable surface.
Focus on your tasks: To avoid painful mishaps, be sure to always pay attention to the task at hand.
Slice to a safe distance: It can be tempting to get the most out of your produce by slicing it down to the point that there’s barely a nub left, but try to resist. Doing so is an easy way to cut your fingertips.
Don’t use it as a vegetable peeler: “It’s designed to slice ingredients into very even pieces,” says Papantoniou. “Trying to peel an ingredient evenly on a mandoline could be dangerous.”
Can You Sharpen Mandoline Blades?
Mandoline blades can technically be sharpened, but Papantoniou advises getting a professional to do it so you don't hurt yourself. “Look to your user manual for guidance—some manufacturers may offer programs where you can send in your blades to be sharpened, but I definitely wouldn’t sharpen them yourself at home,” she adds.
How Do You Clean A Mandoline?
While many mandolines are dishwasher-safe, chemicals can break them down over time, says Hennessey. As such, he suggests the best way to preserve their quality is by handwashing them. "I'm a huge believer in putting excellent care into my tools to keep them working in peak form for as long as possible," he says.
Seixas warns not to try to scrub your mandoline to help avoid cutting risks, but do make sure you thoroughly rinse the blades with soap and hot water. Focus on the back side, as this is where food builds up.
If you need to clean your mandoline a bit more thoroughly, try Alberini's approach:
- Keep your hands away from the blade.
- Spray the blade guard with water and rinse the part underneath with warm water.
- Use a small bristle brush to remove food residue.
- Use a bigger brush to wash the entire mandoline, then rinse and towel-dry it.
- Place it on a rack to dry completely and prevent it from rusting.
Meet The Experts
Robert Seixas is the food director at Delish.
Francesca Zani is the assistant food editor at Delish.
Nicole Papantoniou is the director of the Kitchen Appliances & Culinary Innovation Lab at the Good Housekeeping Institute.
Emshika Alberini is a chef, former Chopped contestant, and owner of Chang Thai Cafe.
Evan Hennessey is a chef, three-time Chopped champion, and owner of Stages and The Living Room.
Why Trust Delish
Kaitlin Mahar is an experienced California-based freelance writer covering the food, shopping, and lifestyle beats.
Nashia Baker is a commerce editor at Hearst covering the latest and greatest products across the home and lifestyle categories. Throughout her career, she has interviewed chefs and food experts to learn about top trends in the culinary world. For this story, she interviewed two Delish staffers, two renowned chefs, and GHI experts to find the best mandoline slicers on the market and what to look for when shopping.
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.
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