10 Unbelievable New Starbucks Drinks from Around the World

Have your cake and drink it, too. Red velvet syrup adds a reddish tint to this mocha latte, which is capped with a swirl of cream cheese-flavored whipped cream and strawberry bits. (If you're in the States, don't despair: You could always request one of these off-the-menu Valentine's-esque drinks, or make your own red velvet hot chocolate.)

Find it in: Asia Pacific

Now this is a latte unlike any other. A classic mocha gets a nutty, floral upgrade, thanks to pumps of pistachio and rose syrup. Even the whipped cream is pistachio-and-rose-infused, and the whole thing is sprinkled with crumbled 'stachios. You won't know whether to drink it or wear it like perfume.

Find it in: Europe, Middle East and Africa

If you're in China, you don't have to bother dunking cookies in coffee; Starbucks saves you that tedious step with its newest latte. The espresso-based drink is sweetened with a cookie-flavored sauce, and topped with whipped cream, crispy cookie pieces and even more cookie sauce.

Find it in: China

If 'burnt caramel' immediately makes you think of the time you attempted your own homemade sauce, only to permanently scorch it to the bottom of your saucepan, rest assured—this espresso-based drink is nothing like that. It's infused with your favorite caramel flavor, only intensified.

Find it in: Europe, the Middle East and Africa

It's summertime south of the equator, and Australia and New Zealand are celebrating the rising temps with a strawberry, raspberry and blueberry-infused Frappuccino. Then, to keep things from being too sugary-sweet, the drink's crowned with a drizzle of tart berry syrup.

Find it in: Australia and New Zealand

Made with white chocolate-chestnut sauce and topped with a chestnut drizzle, this latte is like having your coffee and a bon bon too.

Find it in: Asia Pacific

People have loved this chocolate-on-chocolate-on-chocolate Frappuccino so much that it's back by popular demand, according to Starbucks Japan's Facebook page. It's loaded with finely crushed biscotti and cocoa nibs and chocolate syrup, then topped with whipped cream, shaved chocolate and a piece of chocolate cake.

Find it in: Japan

Think the caramel macchiato, only nuttier. This chestnut-based drink has a toasty, lightly sweet flavor.

Find it in: China

If you're looking for a light, delicate drink, look no further (and look into dropping a grand on plane tickets). This latte's made with steamed milk, peach blossom syrup and black tea powder. Even the pink sprinkles on top are peach-blossom-flavored, according to a press release.

Find it in: China

This isn't the first time Starbucks has dabbled with yogurt in one of its drinks. These smoothie-esque Frappuccinos come in a variety of flavors, too, like strawberry (shown), banana and passion fruit.

Find it in: Latin America