Tuesday, 2/23: Hamantaschen
Erik BernsteinHamantaschen are shortbread-like cookies filled with jam that are traditionally served around the Jewish holiday of Purim.
Get the recipe here.
Tuesday, 2/16: Fat Tuesday Donuts
Emily Hlavac GreenWhether you're stumped by the title of this donut recipe, or have been eating these all of your life, Pączki donuts (also called Fat Tuesday Donuts) are bound to become absolute favorite.
Get the recipe here.
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Tuesday, 2/9: Mini Chocolate Raspberry Cake
Makinze GoreThe chocolate cake is so rich it's almost brownie-like, and goes so well with the tart raspberry cream cheese frosting.
Get the recipe here.
Tuesday, 2/2: Tiramisu
Ethan CalebreseWant to show someone how much you love them this Valentine's Day? Make them tiramisu.
Get the recipe here.
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Tuesday, 1/26: Honey Cake
Emily Hlavac Green Honey cakes can tend to be dry, so we ensured this one wouldn't be by adding sour cream, which works to keep the cake tender and moist. Serve it with a cup of tea or coffee and you won't be disappointed.
Get the recipe here.
Tuesday, 1/19: Peanut Butter-Stuffed Cookies
Parker FeierbachThese cookies have a genius hack that prevents a peanut butter explosion while baking.
Get the recipe here.
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Tuesday, 1/12: Flourless Fudge Cookies
Parker FeierbachWe skipped the flour and butter but still created the fudgiest cookie with the crispiest edges. These are beyond addicting, so it's a really good thing they come with less guilt than a regular cookie.
Get the recipe here.
Tuesday, 12/22: Chocolate Peppermint Cheesecake
Parker FeierbachWith an Oreo crust and ganache topping, this is our favorite cheesecake to make for Christmas.
Get the recipe here.
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Tuesday, 12/15: Homemade Rugelach
Lucy SchaefferRugelach is a soft pillowy, flaky filled pastry and we can't get enough. The homemade version is so easy to make and similar to pie crust. Rugelach is filled with jam or a sweet walnut and brown sugar mixture. You could also fill them with Nutella!
Get the recipe here.
Tuesday, 12/8: Gingerbread Cookies
Parker FeierbachThese are some gingerbread cookies you'll *actually* want to eat.
Get the recipe here.
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Tuesday, 12/1: Christmas Pinwheel Cookies
Emily Hlavac Green Your holiday cookie game is about to be strong. These easy pinwheel cookies are beyond mesmerizing but also so easy simple to make.
Get the recipe here.
Tuesday, 11/24: Pecan Pie
Ethan CalabreseIs there anything more iconic to see on your Thanksgiving dessert spread than a beautiful pecan pie?
Get the recipe here.
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Tuesday, 11/17: Potato Rolls
Andrew buiBecause your Thanksgiving spread isn't complete without 'em.
Get the recipe here.
Tuesday, 11/10: Pumpkin Donuts
Laura RegeThese cake donuts are packed with pumpkin flavor, and then topped with sweet maple glaze and cinnamon sugar dusting.
Get the recipe here.
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Tuesday, 10/27: No-Bake Pumpkin Cheesecake
Parker Feierbach Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. That's why you need this no-bake cheesecake.
Get the recipe here.
Thursday, 10/22: Apple Tart
Parker FeierbachApple Tart is as beautiful as it is delicious—and way easier to make than you'd think.
Get the recipe here.
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Tuesday, 10/6: Pumpkin Whoopie Pies
Parker FeierbachIs it a sandwich cookie? Or a handheld little cake? To be honest, we're still unclear. What we do know is that this autumnal spin on the classic American whoopie pie gives us an unreasonable amount of joy once the weather starts to cool down.
Get the recipe here.
Tuesday, 9/29: Chocolate Tart
Yossy ArefiBig chocolate fan? Us too! That's why we created a tart with an easy chocolate crust and rich chocolate ganache filling. It's the most decadent slice that you won't be able to stop eating.
Get the recipe here.
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Tuesday, 9/22: Pumpkin Chocolate Chip Cookies
Parker FeierbachThis is one of our most popular fall desserts, and once you make them, you'll totally understand why.
Get the recipe here.
Tuesday, 9/15: Apple Cider Donuts
ALEX RAPINEApple Cider Donuts are a must when you go apple picking, and they're even better when you make them at home!
Get the recipe here.
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