All 46 Of Halo Top's Flavors, Ranked

We'll spare you most of the comments the Delish crew had to say about Rainbow Swirl and leave you with this: One staffer called it "seasoned Play-Dough." At least it's edible, right?

Again, Candy Bar was not a big hit with our team. We don't need to get into the gritty details—though the word "gritty" was mentioned quite a few times in passing.

While a lot of flavors' dairy-free counterparts ranked super high on this list, Candy Bar's was not one of them. The consensus was people would just rather have candy, straight.

You go into a taste test thinking you know what Cookies & Cream tastes like...until now. Comments on Halo Top's version ranged from "weird aftertaste" to "it's floral?" Nothing inherently bad, just a bit odd.

This pretty much felt like eating straight syrup. Sure, that sounds nice in theory, but a bowl full of it is quite aggressive.

While the team is almost always down for a good dose of sugar, Chocolate Chip Cookie Dough was a two-bites-and-you're-done type of deal.

"OMG, it's so heavy it hurts": The Chocolate Hazelnut Story.

A typically divisive flavor, it's not surprising Mochi Green Tea ended up toward the bottom of this list. I happened to love it, but the overwhelming office opinion was that it was too "perfume-y."

The pervasive syrup flavor was lessened by the dairy, one assumes, but Pancakes & Waffles was still incredibly maple-forward.

The takeaway from this pint is that low-cal ice cream does have the potential to be super rich. Like, super rich. Like, to-the-point-of-no-return rich. So rich!

The main takeaway of the Caramel Macchiato flavor was its "chalkiness." The flavor was nice, the texture was solid, but it left you with a lot of chewing to do.

Though the flavor was innocuous, it was so much so that there wasn't much to say about it. "Meh," one editor wrote. "It's sweet and fine," another said.

Maybe it's because we've shifted our brains from Christmas flavors to Valentine's Day ones, but this pint missed the mark, in our opinion.

The overpowering banana flavor here confused a lot of people, especially because its dairy-free counterpart was one of our favs. More on that later, though.

While people enjoyed the chunkiness the dough provided, they felt it hard to take more than a few bites of this flavor.

Everyone liked vanilla bean. No one loved it.

Again, nothing to complain about here: We'll take sea salt caramel ice cream over no sea salt caramel ice cream any day. But this version felt a little bit too salty and not enough sweet.

"Not enough oatmeal flakes here," one oatmeal-loving staffer mentioned. As far as flavor, though? "Yum."

A well-rounded take on Pistachio, the staff concluded. Nothing ground-breaking, but a pleasant eating experience, for sure.

For as much as people were not into Gingerbread House, they were very much into Red Velvet. Why the two felt similar, no one could really identify. That said, this tasted like quality red velvet, whereas the gingerbread didn't feel all that gingerbread-like.