We Tasted Every Single Pringles Flavor That Exists—And Here's Our Official Ranking

These tasted...like nothing.

These "smell aggressive," according to a couple testers. They're also more honey-forward then mustard. Eh.

Do yourself a favor and just go for the Sour Cream & Onion.

We're not sure of the whole science or what, but some of the jalapeño seasoning must get a little lost in the crevices here.

Like the rest of the Wavy chips, these have a heftier crunch that's new to Pringles. The smoky taste is there, but it's lacking the cheesiness.

Sweet and tangy, sure, but it falls a little flat.

This doesn't hit the spot like an actual loaded baked potato, and for that, we just can't give this guy a higher ranking. That said, the flavors are all there: bacon, chives, and a hint of sour cream.

Those waves are cool and all, but they make the chip unnecessarily crunchy.

Pringles went a little overboard on the seasoning here, which many suspect might be the same as what was used on the traditional BBQ chips.

This tastes very, very similar to its Memphis BBQ counterpart. The seasoning is classic, like the kind you grew up with, it's just nothing too special.

You get a lil' bit of salt and a lil' bit of pickle—and the combination just works on a chip. It really does.

When reaching for a Pringles jalapeño flavor, choose this over the Wavy counterpart that you'll see lower on this list. There's more heat.

Multiple testers called this the ultimate drunchie or stoner food. We're here to tell you it also tastes really great sober.

The vinegar will assault your nose as soon as you open the can. Get past that smell, take a bite, and you'll be confronted with the salty-tangy taste you've come to know and love.

The picture on the front of this can definitely bumped French Onion Dip up a few spots in our ranking. Just look at it! But honestly, we love the flavor, too. It's reminiscent of Sour Cream & Onion.

Did one of our taste testers describe this as "what scientists think pizza tastes like?" Yes. Is that a bad thing? No. These also taste a little bit like Canada's ketchup chips—just not quite as mind-blowingly good.

Buffalo is a weird kind of spicy in that it starts tangy but increases in heat. All that said, Pringles nailed the flavor and the level of burn-your-mouth heat.

Pringles and Wendy's teamed up for a limited edition chip inspired by the spicy chicken sandwich and honestly, after trying them, I can confirm the flavor is almost exact. The only reason it's not higher on the list is because a full sandwich has the lettuce, tomato, and mayo toppings which the chip doesn't hit on. If they were called Wendy's spicy nugget flavor, they'd be inching toward number one.

Of Pringles' two sour cream-laden options, this is the better choice. The hit of onion is *chef's kiss* perfection.