1Stick An Ice Cube In Your Burger Patty — Yup
Getty ImagesWhy would anyone stick an ice cube inside a raw hunk of meat, you ask? Because you don't want over-done, disgusting burgers ... duh! This trick comes to you from Graham Elliot: "Make your patties, then put your little ice cube in there and then when you grill it, it keeps it moist and keeps it from getting dried out."
2Clean Your Grill With A Raw Onion
YouTube... It's a natural disinfectant! Stick a fork in a half of one and run it back and forth over your hot grill. If you're working with a wood-fired barbecue, throw it in there when you're done for some bonus smoky, yummy, onion-y flavor all up in whatever you're grilling.
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3Slice A Watermelon Without Making A Whole Thing Of It
The Girl Who Ate Everything 4Make A Cute Watermelon Centerpiece While You're At It
The Sweetest Occasion Again, t's not nearly as difficult as you'd think. As The Sweetest Occasion demonstrates, it's just a matter of slicing, scooping, and placing some delightful flowers. Another plus: you have a pile of watermelon shards to enjoy post-meat fest.
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5Delish Grilling Headquarters
Parker FeierbachGet all Delish's favorites for outdoor cooking season.
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6Save a Trip, Use A Muffin Tin
Yesterday on TuesdayNot only will this save you the hassle of having to lug out a zillion bottles, but it'll also ensure your BBQ is 'grammable as hell. Come on, is that not the cutest BBQ-adjacent thing you've ever seen!?
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7Swap Wooden Skewers For Rosemary Twigs
Getty ImagesNot only is the substitution gorgeous, but the rosemary adds an herbaceous flavor to your meats, veggies, fruits, whatever. Another BBQ hack is to just skewer everything in sight and throw it on the grill.
8Lay Down Some Lemons
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9Who Needs Matches When You Have Doritos?
RedditSure, there've been rumors of Doritos being flammable floating around the webz for years, but they weren't worth paying attention to until you found yourself working a barbecue and all out of matches, amirite? It works. Trust.
10Keep Your Grill At Two Different Temps
Getty ImagesWe've established you're not tryna over-cook everything. Keep one side of the grill super hot for finishing what needs to be finished and cool one down for the purpose of just keeping what's done warm.
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11Swap Tongs For Chopsticks
Getty ImagesTongs broken? Too lazy to clean? No matter! If you have a spare pair of chopsticks laying around, you can just use those to flip whatever you're working with on the barbecue. Throw them out when you're done.
Go forth and grill.
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