UPDATE: March 6, 2018 at 9:30 a.m.
Starbucks' own freakshake topped with caramel popcorn pieces, mini pretzels and their signature "Pop'zel" (popcorn + pretzel) syrup is back again this year just in time for summer. But this time around the Pop'zel Coffee Frappuccino is being called the Caramel Popcorn Pretzel Frappuccino and it's only being sold at Starbucks stores in Australia.
But before you go booking a flight down under, try hacking your own. Order a Toffee Nut Frappuccino and ask for caramel drizzle both inside the cup and on the whipped cream. For the caramel popcorn and mini pretzel toppings, you'll need to take matters into your own hands, but a quick trip to the store for a box of Cracker Jacks should fix that.
ORIGINAL POST: April 10, 2017 at 5:07 p.m.
Summer is almost upon us, and there is no better way to cool off than with the icy sweetness of a frappuccino. Luckily for us, Starbucks is adding two new summer frapps to its menu.
If you like to satisfy those midday cravings with something salty, the Pop'zel Coffee Frappuccino is for you. As Rappler reports, the coffee drink features popcorn and pretzel syrup, and is topped with whipped cream, caramel popcorn, and salted pretzel. Essentially it's Starbucks' take on the freakshake or the freak-accino. And we're definitely not mad about it. This over-the-top, salty-sweet drink sounds perfect on a blazing hot afternoon.
But if you'd rather feel like you're back at summer camp, opt for the Roasted Marshmallow S'mores Frappuccino. The vanilla drink is layered with marshmallow whipped cream, chocolate sauce, and graham cracker crumbles. Then it gets topped with more whipped cream and even more grahams.
The drinks will be available for a limited time starting April 18. Unfortunately, they'll only be available in the Philippines. But isn't that just more reason for a summer vacation? (Or just keep crossing your fingers the s'mores frapp makes its annual comeback this year.)
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