Every Easter, we look forward to decorating Easter eggs and making delicious Easter treats. But now one blogger has figured out how to combine the two activities to take egg decorating to a whole new level.
In this eggcellent tutorial (sorry, we had to), Stefani Pollack, the blogger behind Cupcake Project, shows us all how to use real egg shells as cupcake "wrappers." In her now-viral Instagram video, you'll see how the baker carefully pokes a hole atop each egg, drains it of its contents, and then fills the cracked egg with lemon and sour cream cake batter. Having a hard time believing such a feat is possible? Just watch the video and see the recipe in action for yourself:
If, like us, you can't wait to try this strangely cute dessert for Easter, you can get the recipe at Cupcake Project.
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