If you've ever picked up a grab-and-go lunch or rotisserie chicken at Whole Foods, the latest news about the grocery chain may give you pause. The company is shutting down three of its regional kitchens that provide ready-to-eat dishes to locations across the Northeast, Maryland, and Georgia.

One of those central supplier kitchens is located in Everett, MA. It was the subject of concern from the Food and Drug Administration after serious health violations like condensation from pipes dripping on food, and even evidence of listeria, were discovered there in February 2016. That kitchen alone supplies 74 locations. At least it did, until it closed on Monday.

Whole Foods, however, says the closure is not related to said health inspections from last year. "It was a business decision," spokeswoman Heather McCready told the Boston Globe. "It's based on a movement toward streamlining operations for prepared foods."

FDA inspectors said Whole Foods' initial response to the violations was unacceptable, as the company did not offer sufficient documentation to show how it would correct the issues and ensure compliance with health and safety rules. What's more, two other kitchens in Landover, MD and Roswell, GA will also shutter permanently, though it's unclear how many outposts of the grocery chain they served.

Now, the company says, it will outsource prepared foods—like chicken salad, quesadillas, and pasta dishes—from third party vendors. Unfortunately, details on the specific products and where they will come from have not yet been released by the Austin, Texas-based company.

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