After retiring their line of tortilla chips last year, Pringles is coming back to the non-potato chip game. Starting in mid-January you'll be able to find five different flavor-packed types of Pringles Loud at stores, including Super Cheesy Italian, Mighty Margherita Pizza, Fiery Chili Lime, Salsa Fiesta and Spicy Queso.
While they are made from corn, grain and vegetables, these chips aren't a healthier version of regular potato-based crisp Pringles sells.
"We're not trying to convey that the new crisps are better for you," Kurt Simon, senior director of marketing with Pringles' parent company Kellogg, told CNNMoney.
Even though these snacks won't save you any calories, there is some good news. If you were a fan of Pringles Tortillas, you'll be happy to hear that the Fiery Chili Lime, Salsa Fiesta and Spicy Queso flavors are all made out of corn (though with all that flavor added, they're a little more closely to Doritos).
While the Italian-flavored crisps are made with grain and veggies, fans of the original pizza-flavored Pringles don't need to worry. "This does grandma's pie justice, so no one will be hit with a rolling pin at Pringles HQ," according to Thrillist. Phew.
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