If you liked Loretta Lynn's recipe for peanut butter fudge, get ready to love Dolly Parton's recipe for skillet cornbread.
As you might expect from Dolly, there's nothing fancy here: Her cornbread recipe couldn't be simpler, but it sounds mighty delicious. You'll just need some course cornmeal, pepper, salt, buttermilk, and—the secret ingredient—bacon drippings.
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"There's nothin' you can't eat with a warm wedge of cornbread alongside it," writes Dolly. "That's why I always take two pieces and slather them with butter while they're still warm."
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From: Country Living US
