As far as fast-casual burgers go, Shake Shack makes a damn good one, and we're all about to find out how they make them taste so freaking good. A Shake Shack cookbook is coming, so get ready for a kitchen full of crinkle fries, frozen custards, and juicy, cheesy burgers. (Or potentially a kitchen full of Pinterest-esque cooking fails.)
If you live on the East Coast, you can probably attest to the goodness of Shake Shack's simple, classic, damn good burger. Up until now, the secret to the chain's ability to produce high-quality eats at fast-food prices has been kept pretty much under wraps, but they're about to blow the doors wide open by releasing an official cookbook. If you're curious about what goes into making your favorite burger, or if you happen to live somewhere that isn't graced by the presence of Shake Shack's neon sign, then you're going to want to jump on the chance to recreate the famed burger yourself at home.
We don't have many deets on the release yet, but it's set to be a collab between culinary director Mark Rosati and CEO Randy Garutti, and will include "recipes and stories to bring the Shake Shack experience home." Now if we could only score that beef blend ...
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