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It might've taken Dunkin' Donuts five years to perfect its cold brew coffee, but the chain is now moving full steam ahead with new, inventive menu additions. Coming Monday, May 2, the company is revealing an insane new lineup. The most exciting? The new Sour Apple Coolatta, which gives us serious spring vibes and is basically kicking off frozen drink season single-handedly.
The tangy green apple drink will be joined by the return of both blue raspberry and watermelon flavors. So cheers to cooling off—and buzzing on a sugar high.
But the brand really isn't stopping there. There's also a new version of the flaky croissant donut: the blueberry cobbler croissant donut is filled with blueberry pie filling, and topped with white icing and sweet, cinnamon-y streusel crumbles.
The caramel latte square combines a coffee break with dessert, filling a yeast donut with buttercream infused with Dunks coffee, frosting it in caramel, and then topping it off with a white icing drizzle and three dark chocolate caramel cups.
The company is also giving Starbucks and Panera a run for its money by adding a buttery chocolate chip cookie to the menu. Obviously, this totally falls in line with the company's bake-shop history. But it's still a surprising item, and we couldn't be more excited about it.
If all this sweetness has you looking for something salty, don't worry—DD's on it. Combining an omelet and a hearty breakfast sandwich into one, the new bacon supreme omelet breakfast sandwich is nearly double the size of the classic egg-based sandwiches. That's probably because it's loaded with red and green bell peppers, potatoes, Monterrey-Jack cheese, green onions, and mushrooms—plus two strips of bacon and a slice of American cheese. The whole thing is packaged on a flaky yet buttery croissant. Though if that all sounds too extreme, you can always scale it back by ordering the same thing, but slightly smaller, in Wake-Up Wrap form.
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