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In our opinion, you're not a true Ben & Jerry's fan unless Free Cone Day is your favorite day of the year. But even if that's not the case it doesn't mean you wouldn't lineup to get your hands on some damn good ice cream—or even the brand's new, and surprisingly tasty non-dairy ice cream. And now Ben & Jerry's is expanding its line of customer favorites, the Core series, with not one but three new flavors: Brownie Batter Core, Coconuts for Caramel Core, and Cookies & Cream Cheesecake Core. (Honestly, we couldn't be any more excited for that last one.)
If you're a newcomer to the core series, welcome. Let us introduce you to the best of the Ben & Jerry's pints, each filled with a thick, indulgent center of rich fillings like caramel and chocolate sauce. The concept was first introduced with the creation of Karamel Sutra back in 2002. Now, for the first time, brownie batter and cheesecake are making their delicious way into the center of our pints.
Brownie Batter Core entails chocolate and vanilla ice creams studded with fudge brownies, all parted by a hunk of brownie batter in the center.
Coconuts for Caramel Core includes caramel and sweet cream coconut ice creams laced with fudge flakes and a thick, gooey caramel core.
Our favorite, the epitome of our favorite desserts at Delish HQ, is the Cookies & Cream Cheesecake Core, which pairs chocolate and cheesecake ice creams with chunks of chocolate cookies and a decadent cheesecake center.
Each of the flavors will retail for about $4.99 and will be available wherever Ben & Jerry's is typically sold—local grocery stores, national supermarkets, convenience stores—beginning later this month.
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