Chipotle has been on a roll this summer: Carnitas have returned, a new all-natural tortilla is in the works, the quesarito was finally recognized, and burrito delivery has officially rolled out. But there's a bit of a speed bump ahead for burrito lovers, who'll soon have to start coughing up more cash for beef.

If you're a fan of the slow-roasted barbacoa or steak slices, you already pay a premium price at Chipotle locations nationwide. But beginning today, the meat will cost you an additional 4 to 6 percent in all burritos, bowls, tacos, and salads. 

The chain's communications director, Chris Arnold, cites "continually rising beef prices" as the cause of the price hike. He also notes to Eater that last year was the first time in three years Chipotle had upped price tags "in spite of persistent food inflation."

I guess there's literally no better time to learn how to get double the burrito for your dollar. (But really, there are legit hacks for getting twice as much of everything in your order.) Because if you've gotta shell out more for that steak, you should get something in return—right?

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