Whether you want to master your favorite viral TikTok recipe or just make an easy weeknight dinner, you can always rely on Delish. And you’ll never run out of new recipe ideas with our quarterly magazine, which you can have shipped right to your door with the Delish Unlimited All Access membership.
Our latest issue is on newsstands NOW, and we couldn't be more excited. 'Tis the season for festive fun, and there's no better way to celebrate than with Holiday Cookies! Team Delish is full of cookie enthusiasts who have strong opinions about the best baking sheets and those divisive supermarket frosted cookies (the verdict: we love them, but our version is better).
In this issue, you'll learn how to replicate New York's classic black and white cookie, bake a batch of biscotti from start to finish, and make holiday truffles for your next party without even using your oven. It's the ultimate guide to making cold-weather treats!
We also have special guest appearances from some of our favorite celebrities. Learn how to whip up loaded cowboy cookies from Antoni Porowski, see how Milk Bar founder Christina Tosi stuffs her cinnamon bun cookies with cream cheese frosting, and get a lesson in shortbread from Queen Ina Garten herself.
Subscribe now to receive our quarterly magazine four times a year. What's inside: all-new recipes, food features, and food photos that are guaranteed to make you SO hungry. (Don't say we didn't warn you!) This year, we delivered everything you need to know about Super Easy Pastas, a guide to Fun Summer Dinners, and our lineup of Easy Soups.
The Holiday Cookies issue is available right now in grocery stores, on newsstands, and anywhere else you buy magazines (like Target or Whole Foods). Better yet, you can subscribe to Delish Unlimited All Access to ensure you get every issue sent straight to your door.
Let's get baking, shall we?
