It's no secret that English actress Florence Pugh is a huge fan of tzatziki. In fact, she's gone so far as to declare her love for the dip in her Instagram profile. "Tzatziki goes with everything.. Fact," her profile reads.
Well, thanks to a newly-resurfaced Instagram Live video, we now know exactly how the Don't Worry Darling star makes her tzatziki, and not only can it be made using just six ingredients, it takes only a few minutes to whip up.
To make the tzatziki dip, you'll need full fat yogurt, half a cucumber, olive oil, fresh garlic, salt, and pepper. For a seamless experience, you'll also need a mixing bowl and a grater.
For Pugh, she prefers her tzatziki with the skin still on the cucumber, but she stressed that it really is a matter of preference.
"I like keeping the skin on because I tend to like the strings of cucumber with a bit of skin on," she explained in the video. "I know that some people are a bit iffy about the skin. But I actually quite like it. It also tends to hold the tzatziki together."
Similar to her skin-on preference for the cucumber, Pugh revealed that she also likes her tzatziki heavy on the garlic.
"Now I like my tzatziki quite garlicky," she said. "To me, if you don't leave the meal with fire breath then was the meal really worth having? But if you're not like me then just do one clove. I'm gonna do two because I'm that mad."
Once your bowl of tzatziki is ready, Pugh suggests eating the dip with pita bread, carrots, cooked salmon, or "with a spoon out of the bowl if in desperate need."
