It's officially summer which means switching up your go-to dinner recipes so you can avoid turning on your oven at all costs, grabbing some extra ice cream on your grocery runs, and even changing your coffee order. Thankfully, Starbucks is coming in clutch by offering all sorts of delicious new options you can enjoy all summer long including new cold brew coffee drinks.
Starting today, you can pick up a few new drinks at participating Starbucks and they're about to make a ton of people VERY happy...including me. First up, we have the Cold Brew with Cinnamon Almond Milk Foam. This new drink is made with Starbucks Cold Brew topped with cinnamon, vanilla syrup, and almond milk cold foam for a delicious and dairy-free option. If you're looking for something chocolatey, you can also get the new Cold Brew with Dark Cocoa Almond Milk Foam that's made with Starbucks Cold Brew topped with mocha sauce, cocoa powder, and almond milk cold foam.
Starbucks also announced that it's continuing to roll out oat milk by bringing it to locations in California. Those customers, along with those in Midwest who were previously offered oat milk, can also order the new Cold Brew with Cinnamon Oat Milk Foam drink, which is made with cold Brew with cinnamon, vanilla syrup, and oat milk cold foam.
If you're looking for something to pair with your drinks, Starbucks also announced this exciting addition: The brand has launched it first plant-based breakfast sandwich in the U.S. It's called the Impossible Breakfast Sandwich and it's made with Impossible Sausage, a cage-free fried egg and aged cheddar cheese on an artisanal ciabatta bread. This sandwich is available at "the majority of Starbucks locations throughout the U.S. " according to the chain. Guess we have breakfast all figured out!
