My favorite item on the menu at the Olive Garden has always been the fettuccine alfredo. Sure, it's fun to munch unlimited breadsticks and salad all on there own. But IMO there's nothing more satisfying than dipping one final breadstick into my plate to make sure I get every single last drop of alfredo sauce at the conclusion of my OG meal.
If I'm in the mood for steak, I don't have to forgo my fettucine fix. The Italian chain's 6-oz. Tuscan sirloin comes with a side of fettuccine alfredo — and there's even broccoli mixed in the pasta. So that makes it healthy, right? Am I right?
Because I am a cheese lover, I never fail to ask my server to sprinkle extra parmesan cheese on top. For all my fellow cheese lovers out there, do I have some good news for you! Olive Garden just introduced two new cheesy good ways to enjoy its grilled sirloin to the menu.
First up is OG's parmesan-alfredo crusted sirloin. This 6-oz. steak has a savory parmesan-alfredo crust. And you guessed it: This dish comes with a side of fettuccine alfredo with broccoli.
If you want to mix things up a little, you can also order a gorgonzola topped sirloin with the same trusted side. This steak is topped with gorgonzola cheese and sun-dried tomatoes and finished off with a drizzle of balsamic.
According to Chew Boom, OG appears to have responded to fan feedback "after removing a similar dish from the menu some time ago." I see you, Olive Garden. I see you.
