It only took six decades for brands to realize KFC was on to something with its bucket strategy. Because if you love a certain food, you'll love a lot of a certain food even more — right? This year we've watched M&Ms get in on the bucket effect and Fireball, too. McDonald's even just jumped on board, selling pails of chicken nuggets in Japan. And now, let's give a warm welcome to Sam's Club, who just entered the bucket brigade with this giant tin of Jack Daniels ribs.
The new goods arrived in stores this week, and they'll stay put on shelves through the first week of October. You picking up what we're throwing down? This is the perfect dinner for your Labor Day cookout. You don't even really need to cook them: The meat comes precooked, sauced (with Jack Daniel’s Tennessee Whiskey BBQ Sauce), and individually cut — a.k.a they're foolproof. They just need three minutes in the microwave or 15 minutes in the oven before eating.
The whole bucket clocks in at four pounds and will only set you back $20. So, uh, whatchya waitin' for?
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