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  1. Entertaining & Parties
  2. Tabletop
  3. Bitter Cobbler

Bitter Cobbler

By Talia BaiocchiPublished: Dec 10, 2015
Bitter Cobbler
Stephanie Noritz
Yields:
1
Total Time:
5 mins
Arrow Circle Down IconJump to recipe

This cocktail proves that sometimes "bitter" is better.

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Ingredients

  • 1 oz. Cappelleti
  • 1 oz. Carpano Bianco vermouth
  • 1 1/2 oz. Oloroso Sherry
  • 3/4 oz. lemon juice

Directions

    1. Step 1Add all ingredients to a mixing tin.
    2. Step 2Add ice and shake.
    3. Step 3Strain over cracked ice into a double rocks or collins glass.
    4. Step 4Garnish with mint and a half lemon wheel.
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