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Bitter Cobbler

By Talia BaiocchiPublished: Dec 10, 2015

Bitter Cobbler

Stephanie Noritz

Yields:

1

Total Time:

5 mins

This cocktail proves that sometimes "bitter" is better.

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Ingredients

1 oz. Cappelleti
1 oz. Carpano Bianco vermouth
1 1/2 oz. Oloroso Sherry
3/4 oz. lemon juice

Directions

1. Step 1Add all ingredients to a mixing tin.
2. Step 2Add ice and shake.
3. Step 3Strain over cracked ice into a double rocks or collins glass.
4. Step 4Garnish with mint and a half lemon wheel.

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Tabletop

Eventide Cocktail

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