Bitter Cobbler
By Talia Baiocchi

Yields:
1
Total Time:
5 mins
This cocktail proves that sometimes "bitter" is better.
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Ingredients
- 1 oz. Cappelleti
- 1 oz. Carpano Bianco vermouth
- 1 1/2 oz. Oloroso Sherry
- 3/4 oz. lemon juice
Directions
- Step 1Add all ingredients to a mixing tin.
- Step 2Add ice and shake.
- Step 3Strain over cracked ice into a double rocks or collins glass.
- Step 4Garnish with mint and a half lemon wheel.
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