Pear, Blue Cheese, and Maple Puff Pastry Tarts

Name: Pear, Blue Cheese, and Maple Puff Pastry Tarts
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 Sheet puff pastry, thawed; 1 c. crumbled blue cheese; 4 oz. cream cheese, softened; 2 Ripe pears, thinly sliced; Maple syrup, for drizzling

Published: Nov 16, 2015

1 Rating

pear, blue cheese, and maple puff pastry tarts

Ethan Calabrese; styled by Micah Morton

Yields:

Prep Time:

15 mins

Total Time:

35 mins

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Grab some bubbly and toast to this this super-classy five-ingredient tart.

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Ingredients

Directions

1. Step 1Preheat oven to 400 degrees F. Place puff pastry on a large baking sheet and prick all over with a fork (leaving a 1” border).
2. Step 2Bake until puffy and lightly golden, 10 to 12 minutes.
3. Step 3In a medium bowl, mix together blue cheese and cream cheese until smooth. Spread mixture over warm puff pastry.
4. Step 4Scatter with pears and bake until cheese is melty and pastry is deeply golden, 20 minutes.
5. Step 5Drizzle with maple syrup and cut into squares.