Smashed Potatoes with Ranch-Lime Crema

Name: Smashed Potatoes with Ranch-Lime Crema
Prep time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb. Baby potatoes (Yukon or red); olive oil, for drizzling; Kosher salt and pepper; 1/2 c. sour cream; Juice of 1 lime; 2 tbsp. Ranch seasoning

Published: Nov 16, 2015

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Food, Dishware, Serveware, Tableware, Cuisine, Dish, Ingredient, Plate, Recipe, Meal,

Ethan Calabrese; styled by Micah Morton

Yields:

Prep Time:

15 mins

Total Time:

40 mins

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Potatoes can be more than fries on a party spread. These easy smashed potatoes have an addictive ranch-laced dipping sauce that no one will be able to pass up.

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Directions

1. Step 1Preheat oven to 400 degrees F. In a large saucepan, cover potatoes with two inches of water and boil until fork-tender, then drain and let cool.
2. Step 2Once cool enough to handle, use a potato smasher to lightly smash potatoes, then transfer to a parchment-lined baking sheet and drizzle generously with olive oil and season with salt and pepper. Roast until crispy, about 20 minutes.
3. Step 3Meanwhile, make the crema: In a small bowl, mix together sour cream, lime juice, and ranch seasoning. Serve with smashed potatoes.