Bacon-Brussels Sprout Skewers

Name: Bacon-Brussels Sprout Skewers
Prep time: 10 min
Total time: 35 min
Yield: 4 - 6
Ingredients: 2 lbs. Brussels sprouts (about 48); Stonemill Essentials Ground Black Pepper from ALDI; 12 Slices (2 packs) of Specially Selected Center Cut Bacon from ALDI

Published: Nov 16, 2015

Food, Cuisine, Dish, Dishware, Meat, Finger food, Plate, Recipe, Ingredient, Pincho,

Ethan Calabrese; styled by Micah Morton

Yields:

4 - 6

Prep Time:

10 mins

Total Time:

35 mins

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Over the bacon trend? Pssh. Twirl slices around Brussels sprouts for a finger food to remember.

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Ingredients

2 lbs. Brussels sprouts (about 48)
Stonemill Essentials Ground Black Pepper from ALDI
12 Slices (2 packs) of Specially Selected Center Cut Bacon from ALDI

Directions

1. Step 1Preheat oven to 400 degrees F. On a medium wooden skewer, skewer four Brussels sprouts and season with black pepper.
2. Step 2Wrap each skewer with one slice bacon and transfer to a parchment-lined baking sheet.
3. Step 3Roast until Brussels sprouts are tender and bacon is slightly charred, 20 to 25 minutes.