1Inexpensive Spring Centerpiece
Andrew McCaulThis easy — and delicious — project brings color to the table, and calls for just a few common grocery store items.
2Large Marshmallows
Andrew McCaulUse large marshmallows for bodies. Slice a thin piece for a lamb's head, and a trimmed half for chick's. For pig snout, use half a mini marshmallow. For ears, snip a mini diagonally.
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3Food Coloring
Andrew McCaulSet up a different bowl for each desired color. Dilute each drop of food coloring with 1 tablespoon of water for pastels. Add a drop at a time to the bowl to control the shade of your mix.
4Fluff Marshmallow Spread
Andrew McCaulApply a thin layer of marshmallow spread to body parts and roll in your candy coating. Attach heads, ears, and snouts with a dab of spread. Let sit for half an hour before handling.
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5Jelly Beans
Andrew McCaulCut jelly beans in half to use as feet, noses, and arms. Attach with dabs of marshmallow spread. Use decorating icing for facial details. Store in an airtight container for up to two days.
6Coconut Flakes
Andrew McCaulUse chopped sweetened coconut flakes, sprinkles, or colored sugar to coat marshmallow bodies. For barnyard grass, toss coconut with green coloring. Spread on a baking pan to dry.
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