Energy-Boosting Infused Waters
By Lena Abraham
Approved by the Delish Test Kitchen

Yields:
1
Total Time:
5 mins
Fizzy water is cool and all, but we'll take homemade infused water that's chock full of vitamin C and antioxidants over agua in a can any day. With help from a Culligan Water Filtration System—a way to get cleaner drinking water from your tap—we made three all-natural infused water recipes that are the good-for-you equivalent of those crazy caffeine-spiked hybrids.
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Ingredients
- Culligan-filtered water
For ice cubes:
- 1/3 cup 1-in. rosemary sprigs
- Culligan- filtered water
For strawberry lemon water:
- 1/2 cup sliced strawberries
- 1/2 lemon, sliced into rounds and halved, plus more for garnish
For cinnamon orange water:
- 2 cinnamon sticks
- 1/2 orange, sliced into rounds and quartered, plus more for garnish
For ginger lime water:
- 1-in. peeled ginger, sliced into rounds
- 1/2 lime, thinly sliced into rounds, plus more for garnish
Directions
- Step 1Make rosemary ice cubes: Place a sprig of rosemary into each ice cube mold. Fill tray with Culligan filtered water and place in freezer for 6 hours, up to overnight, until frozen.
- Step 2Make infused water of your choice: Place ingredients into glass and add rosemary ice cubes. Top with Culligan-filtered water and stir. Garnish and serve.
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