Mint Green Tea-Infused Hot Cocoa
By Eugene Jho

Yields:
1
Mint chocolate lovers, this one's for you.
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Ingredients
- 4 cups whole milk
- 8 bags Lipton Green Tea with Mint
- 8 oz. chocolate, chopped
- 3 tsp. powdered sugar
- 1/8 tsp. salt
- 1 tsp. vanilla extract
Directions
- Step 1Heat milk gently over medium heat to a low simmer. Stir occasionally to make sure the milk doesn’t stick to the bottom of the pot.
- Step 2Remove from heat and add Lipton Green Tea with Mint tea bags. Steep for 2 minutes.
- Step 3Remove bags and add chocolate, powdered sugar, salt and vanilla. Put the pot back on the heat and whisk until chocolate has dissolved.
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