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From Delish for
Lipton Specialty Teas Logo
  1. Entertaining & Parties
  2. Taste Good, Feel Good
  3. Black Tea Cardamom Cookies with Black Tea Icing

Black Tea Cardamom Cookies with Black Tea Icing

By Eugene JhoPublished: Nov 18, 2016
Black Tea Cardamom Cookies with Black Tea Icing
Sarah Anne Ward; styled by Eugene Jho
Yields:
36
Total Time:
1 hr
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These black tea-infused cookies are made with sugar, spice, and everything nice.

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Ingredients

Cookies

  • 2 3/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 bags Lipton Daring English Breakfast Tea
  • 1 1/2 cups sugar
  • 2 1/2 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1 tsp. ground cardamom
  • 1/2 tsp. all spice
  • 1/2 tsp. ground black pepper
  • 1 cup unsalted butter, softened
  • 1 egg
  • 1/2 tsp. vanilla extract

Black tea icing

  • 5 Tbsp. whole milk
  • 2 bags Lipton Daring English Breakfast Tea
  • 1 1/2 cups powdered sugar

Directions

    1. Step 1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl, sift together flour, baking soda, baking powder, and salt. Cut open the Lipton Daring English Breakfast tea bags and add tea leaves to the bowl.
    2. Step 2In a medium bowl, combine sugar, cinnamon, ginger, cardamom, all spice and black pepper.
    3. Step 3In the bowl of a standing mixer fitted with the paddle attachment, beat the butter and sugar-spice mixture until light and fluffy, about 3 minutes. Beat in the egg and vanilla extract until fully incorporated. Slowly blend in the dry ingredients until just combined.
    4. Step 4Using a tablespoon measure, scoop dough and roll dough into balls. Place dough balls on prepared baking sheet about 1 1/2 inches apart. Bake in preheated oven for 17 to 20 minutes. Let stand on baking sheet 2 minutes before removing to cool on wire racks.
    5. Step 5To make the icing, heat milk on medium low heat. Steep the 2 Lipton Daring English Breakfast tea bags in milk for 3 minutes. Squeeze and remove bags. Whisk milk tea mixture into confectioners’ sugar until smooth. Using whisk, drizzle icing over cookies.
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