Yoo-Hoo Mudslide Freakshake
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
1
Total Time:
1 hr 15 mins
The childhood favorite is all grown up.
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Ingredients
- 1
15.5 oz. bottle of Yoo-hoo
- 4 oz.
vodka
- 4 oz.
Baileys Irish Creme
- 4 oz.
Kahlua
- 2
scoops chocolate ice cream
Nutella, for rim (optional)
Teddy Grahams, for rim (optional)
Chocolate syrup (optional)
Whipped cream (optional)
Pretzel, for garnish (optional)
Directions
- Step 1Make Yoo-Hoo ice cubes. Pour a bottle of Yoo-Hoo into a standard ice-cube tray. Freeze (approximately 1 hour).
- Step 2Pop the frozen cubes out of the tray. (Tip: use a butter knife to leverage them out)
- Step 3Make the milkshake. Pour Vodka, Baileys and Kahlua into a blender. Add Yoo-Hoo ice cubes. Set aside.
- Step 4Rim a tall glass with Nutella and cover with Teddy Grahams. Drizzle chocolate sauce inside the glass and pour the milkshake inside.
- Step 5 Garnish with whipped cream, a chocolate-covered donut and pretzel. Finish with chocolate sauce on top.
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