Everything Bagel Monkey Bread
It's your new breakfast addiction.
By Joanna Saltz
Approved by the Delish Test Kitchen

Yields:
1
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
It's like a bagel with butter—only a thousand times better.
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Ingredients
- 1 tube refrigerated biscuit dough
- 1 tube refrigerated Crescent Roll dough
- 1 Tbsp. garlic powder
- 2 Tbsp. dehydrated onion
- 2 Tbsp. poppy seeds
- 2 Tbsp. sesame seeds
- 1 Tbsp. flaked sea salt
- 2 tsp. Black pepper
- 6 Tbsp. butter, melted
Directions
- Step 1Preheat oven to 350 degrees. Open biscuit dough and Crescent Rolls and separate. Cut each biscuit and roll in half and roll each half into a ball. Set aside.
- Step 2In a large zip-top bag, add garlic powder, onion, poppy seeds, sesame seeds, sea salt, and black pepper. Seal and shake to mix ingredients.
- Step 3Add rolled doughs to bag and shake until coated in seasoning.
- Step 4In a bundt pan, layer seasoned dough. Pour over half the melted butter and top with remaining dough. Pour over remaining butter.
- Step 5Bake until golden brown and the center no longer feels doughy, 28 to 30 minutes. Let cool 10 minutes before turning out onto a platter. Serve warm.
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