Bacon Ranch Pull-Apart Bread

Name: Bacon Ranch Pull-Apart Bread
Yield: 10
Ingredients: 1 stick butter, melted; 1 packet Ranch seasoning; 1 loaf crusty bread, like Sourdough; 10 strips bacon, cooked and chopped; 2 c. shredded Cheddar

So many amazing things in one incredible party app.

By Joanna SaltzPublished: Oct 4, 2015

Approved by the Delish Test Kitchen

Ethan Calabrese

Yields:

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Get the best of all worlds with this game-day favorite. It's smoky and cheesy at the same time.

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Ingredients

Directions

1. Step 1Preheat oven to 350 degrees F. In small bowl, mix together butter and ranch dressing packet. Set aside.
2. Step 2Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Gently open cuts of loaf. Pour butter mixture all over bread, making sure mixture makes it into crevices. Then cover bread with bacon, pushing it into the cuts, as well.
3. Step 3Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Serve immediately.